Mike Matsumoto

9.0

ワイン見聞録福袋にあったドルチェットダルバ、熟成しないカジュアルワインとのことですが、通常価格は3000円くらいするらしい。
大変濃厚で、干し葡萄やプルーンの味わい。滑らかなタンニンが長く続きます。安いときに買いだめしたいやつでした。

#ワイン — 7 days ago

Lyle Fass

Founder Fass Selections

9.4

Big tar, macerated cherries, dried leaves, roses, dried and fresh and a depth to it. Very deep aromas. Palate is opulent, yet stern and juicy with fantastic purity and balance. Great finish. Long and juicy. Nice sweet fruit on the finish. Black cherry and mid season cherry. Great wine. Love 18. Nose is fantastic after 3 hours. Super floral and so enveloping. Palate is velvety but firm. Very fresh and classy wine. — 10 months ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of cassis, toasted coconut and blackberry. Toasty oak, plum hint of vanilla with some fruity after tones.

🥇 92 points - Tastings.com — 3 years ago

Steven Heydemann

9.2

The best of Marengo’s bottlings imo. — 2 days ago

Kiera

9.0

Where has this been all my life — 6 months ago

Sipping Fine Wine

9.6

Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — a year ago

Jennifer Briskin

9.8

Smooth with so much flavor. Very good  — 5 months ago

Galen Hasler

8.9

Classic juicy fruit and acidity — 10 months ago

Stuart Pollack

9.4

Such a flavorful and complex Friulano. Leave this open at least one hour before consuming—decant recommended with aerator. Just the right age. So many flavors come out at once and across the palette: pear and apricot and citrus in succession. A great buy that stood up to Indian Rogan Josh. — a year ago

Stan Nguyen

9.7

Fantastic chilled red. Super drinkable. Would be great for summer BBQs. — 3 years ago