Very balanced with room to grow. The legs show the complexity and the smell is dry and layered. Very Good with Iberico — 23 days ago
Big. A lot. — 3 months ago
Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — 10 hours ago
2023 bottle experienced January 2024. Very smooth and nice. It was very good with a filet mignon. — 25 days ago
Has the 2015 and it must be decanted… after 2 days decanting it was lovely. Zing and texture were back. — a month ago
Happy New Year! Deep purple, medium-full bodies. Well integrated tannins snd nice complexity. Smooth. Yummy. — a month ago
Jay Kline
Popped and poured; enjoyed over the course of an hour. The 2020 Reserva pours a deep ruby/purple with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart dark fruits: blackberry, black cherry, toasted coconut, dill, vanilla, wood, and associated baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Already balanced but the oak is playing a significant role at this stage (this is traditionally made Rioja Reserva we’re talking about). There is plenty of stuffing however and I expect this will become even more balanced with some time on its side. Want to see a wine under $20 that can age for 30 years? Welp, here you go. Drink now through 2050. — 9 days ago