Roger Ray

9.2

"cherry red with hues of violet in the glass. Ripe cherry, blackcurrant and licorice with a dash of French Oak in the nose and a full velvety palate, fruity with toffee undertones." — 18 days ago

Alvaro Bustillos

9.5

Valle de bravo mazf — 2 days ago

Jeremiah Diaz

9.5

Pale salmon in color; orange zest, strawberries, and dried herbs on the nose; high acidity; low tannins; tastes like grapefruit, saline, and lemon peel with a long finish. Nellie and I like it a lot. I'm hoping it pairs well with tamales. — 2 months ago

with Nellie

Vasanth Balakrishnan

8.9

I was worried about a high volume Spanish house like Marqués de Cáceres producing a Rías Biaxas but this was delicious. A little less saline than I’ve tasted with other examples in this appellation but still refreshing, lemon-lime notes, crisp, low ABV, paired well with a chilled herby shrimp appetizer and BLT + 🍳 sandwich. #albariño #ríasbaixas — 13 days ago

with Walt

Sir Zar

9.1

Strong flavor of black berries. — 4 months ago

Matt Forester

9.1

A little bit funky. Spicy. Barnyard. Mineral. — 3 months ago

Jody Wycech

9.5

Really tasty. Full bodied, big wine. Lots of oak. I loved it, hubby thought it was just ok on its own but we both agreed it paired dynamite with dinner (pollo al ajillo). — 8 days ago

Austin Hohnke

9.0

Reductive out of the gate. Lemon Warhead. Tangy, salty bitch slap. Ver’nice. — 17 days ago

Archit Shah

9.7

Rich and tasty — 2 months ago

Peter van den Besselaar

9.6

Vintage 2016 | Absolutely beautiful, st Julien frivolity, very intens and perfumed | paired with Boeuf Bourguignon | I did not recognize / determine this as Rioja, was obsessed with left bank Bordeaux in my head. Wine of the Night. For me unknown, but o man so good. — 3 months ago