Akshay Venkitasubramanian

9.4

bold, powerful, and deeply colored—perfect for steak ; — 9 hours ago

Kay Mills

9.0

Malios beach — 20 days ago

Lisanne Nijenhuis

9.3

🎵 Suzan & Freek- Goud 💫 — 2 months ago

Peter van den Besselaar

9.1

vintage 1995 | Well balanced, really beautifull — 3 months ago

Jay Kline

9.2

My first time trying Dalmau; arguably the most modern expression from Marqués Murrieta. The fruit for Dalmau comes from 70+ year old vines planted in the Canajas vineyard.

Popped and poured; enjoyed over the course of an hour. The 2019 pours a deep ruby/purple with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe, black cherry, plum, tobacco, cedar, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A polished wine that’s still very much and infant. Drink now with patience and through 2044. Bottle No. 14135/15526 — 3 months ago

Akshay Venkitasubramanian

9.1

Took a few hours to open up but lovely bottle of rioja with balanced palate — 5 months ago

M. Christopher Roebuck

9.1

Should be better given the pedigree.

91 points — 7 months ago

Enrique

9.6

Impecable. Largo, intenso pero sin avasallar. Buenísimo — 17 days ago

Pat A

10

I like it a lot and so does Steph. Had at Victoria's for Wine Wednesday. It's like Spanish answer to Sauvignon blanc. Crisp and refreshing on hot summer day. — a month ago

Christopher

9.0

New to wine. This was one of the first quality reds I was recommended. Should age well and has decent tannins. — 2 months ago

Keith Pajonas

9.3

a monster wine - big and bold. very complex, very good — 3 months ago

Bobbi Jo Broxson

9.4

Really happy birthday to me! — 3 months ago

with Brian

Day Watson

9.0

Another great summer supper, slightly oxidized, good acid, bright, light-medium bodied. Organic! — 5 months ago

Erica Cessna

9.0

FWGS - Norristown — 6 months ago

Brian Kostreba

9.0

Very good wine just not for me, I normally drink a lot of Napa valley wine and French wine. I’m not saying it’s a bad wine I’m just saying I guess I have a profile I enjoy more. I held the wine for 10 years, chilled and decanted for 1 hr, 1.5 hr, and then 2 hrs. I never experienced the normal oak, cigar, leather. You know all the taste profiles the pros mention. I enjoyed it but was still disappointed. I have one more bottle 2015 that I will drink in 2030. Maybe I’ll love it. I drank a younger bottle and really enjoyed it. It was almost overwhelming and hard to finish of course I was in las Vegas at a hotel enjoying the view from my hotel of the Bellagio fountains which made this spectacular both the wine and the view. Which was years ago but a special wine and a memory goes a long way. Especially when you get up in age. — 18 days ago

Bill Morgan

9.0

Deep red nose tannins bite at the back of the mouth — 2 months ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 3 months ago

mike cust

9.1

Was great the night I opened it but the next day it lost its flavor. I tasted bread for some reason and loved it. Drink in 1 night — 3 months ago

Melissa Eckers

9.1

Great heavy red — 5 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 5 months ago