Freddy R. Troya

9.0

Zesty and floral aromas all the way. Nice tension and texture. Crush wet stones, striking balance and smooth finish. Brioche and candied apricots. Peachy on the end back of the palate as well. Short finish but lingering enough to taste its nuances for over 5 secs. Cheers ! — 11 days ago

Mark Eastom

9.0

Had many times. Clean and precise. Touch of yeasty bread. — a month ago

Ron Siegel

9.3

Rich & racy with citrus, orchid fruit, mineral, saline & floral notes — 2 months ago

Ed Chin

9.3

The lush fruit calmed down after 30+ minutes and the tertiary notes started to come about. Add some black tea to the mix made me a happy camper. I would score it higher if the finish was a little longer. No hurry to open this. — 20 days ago

Brendan Wright

9.8

Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 2 hours ago

John Willison

9.1

Meyer lemon, crushed stone, sweet citrus acidity. — 2 months ago

Brian J.

9.0

We were having a grand old time tasting marimar wines - this didn’t disappoint!! — 2 months ago

Konstantin Kalugin

9.2

Great bottle to start the New Year with! — 19 hours ago

James Weingarten

9.0

Lean. Good mineral. A bit thin. Drink now or never. — 4 days ago

Aaron Tan

9.8

An unforgettable bottle to crown our Taiwan trip. Gerard Potel’s 96’ Jarollières was just emotional and a testament to his mastery - he simply doesn’t miss. My first encounter with this Pommard vineyard revealed a wine less filigreed than Potel’s Volnay bottlings, leaning into darker, earthier tones, yet still imbued with his genius: crystalline purity and weightless intensity.

The nose unfolded sweet dark and red fruits, black tea, dried roses, violets, and a whisper of nutmeg and other spices. On the palate, it had plush, silky textures and extraordinary minerality - perhaps the most mineral-driven Potel I’ve encountered. With air, it deepened and felt livelier, revealing sweet red cherries, smoky tar, and irony minerality intertwined with earthy, tea-like nuances. Zen-like really, as it danced between sweetness and mineral precision, delivering a finish as haunting as it was beautiful. Pure Potel magic. — a month ago