Exactly what I want from Sauvignon blanc — 4 years ago
At Lightyears. — 3 months ago
Lightly chilled with roast chicken on Mother’s Day night, this was exactly the kind of light-bodied but multi-dimensional red we craved. — 6 months ago
Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 3 years ago
Rich ruby with dark Cherry and stewed fruit aromas. Super smooth with a long finish and a spice note. — 5 months ago
Natural wine — 9 months ago
Lemon, green apple, biscuit. Bright acidity. Tight bubbles. Great with stone crabs. — 3 years ago
Scott@Mister A’s-San Diego
2023 vintage. A bit more body than anticipated. Some mineral, some citrus, some crispy fruit. Pretty harmonious now. 10.22.24. — a month ago