Brought a bottle of this to a backyard cookout 2 weeks ago but there was so much lighter fluid and charcoal smoke I have zero idea what it smelled or tasted like. Luckily, I have another bottle and no smoke tonight! A fairly saturated color for a Loire Pinot, and the nose is deeply fruity. Loads of smoky, flinty, underbrushy, slightly resinous notes too. Lovely! On the palate, it’s fairly low-toned, with bass-note dark cherry and berry fruit. Lots of limestoney minerality. Acids a tad on the lower side for this AOC, but delicious and deep. — 2 months ago
A perfect white wine. Minerality, slight lemon, dry finish. Perfect with our braised salmon dinner. — 3 months ago
Orange citrus tones, some honey, and sandstone finish — 2 days ago
Op aanraden van de chef van Cornunsky eens een Sancerre. Goede wijn niet typisch. — a month ago
Attals and Barkoukis — 2 months ago
This was lovely! We fried some zucchini blossoms and made a margherita pizza. The fresh acidity cut right through the richness of the fried food and the creamy mozzarella, and the herbal fruit brought out the best in the tomato sauce and fresh basil. Enjoy this wine! — a month ago
Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — 2 months ago
Jay Kline

Popped and poured; enjoyed over the course of 90 minutes. The 2023 pours a straw color with medium viscosity. On the nose, the wine is developing with powerful notes of tart and ripe, citrus and tropical, fruit: grapefruit, passionfruit, white and yellow flowers, alfalfa, jalapeño pepper, and flinty minerals . On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now. — 13 days ago