Jol

9.0

Vendange tardive assez proche d un sauterne Surtout après 24 ans — 5 days ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. A bit more body than anticipated. Some mineral, some citrus, some crispy fruit. Pretty harmonious now. 10.22.24. — 2 months ago

Sipping Fine Wine

9.1

Ruby with aromas of fresh clean fruits and some earthy notes. Aged 22 months in stainless and oak, on the palate flavors of cherry and strawberry with spice. Fine tannins, vivid acidity, nice balance ending with oak and earthy spice. — 2 years ago

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — a month ago

Jessica Mederson

9.6

At Lightyears. — 4 months ago

Loren Gesinsky

9.0

Lightly chilled with roast chicken on Mother’s Day night, this was exactly the kind of light-bodied but multi-dimensional red we craved. — 8 months ago

Jeremiah Allen

9.1

Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 3 years ago

Chris Buggy

8.9

First of the night(maybe second), good racy way to begin. Ladies and gentlemen, start your engines! — a month ago

with Jennifer

Joe Fischer

9.1

Rich ruby with dark Cherry and stewed fruit aromas. Super smooth with a long finish and a spice note. — 6 months ago

Charlie C

9.4

Lemon, green apple, biscuit. Bright acidity. Tight bubbles. Great with stone crabs. — 3 years ago