
Primera cena troigoss — a month ago
Omakase lalo — a month ago
Gonzalo @modern — 5 months ago
A perfect white wine. Minerality, slight lemon, dry finish. Perfect with our braised salmon dinner. — a year ago
MB Amadeus mai22 — 4 years ago
This was a wonderful Cabernet Sauvignon, great with two different chicken dishes. — 5 days ago
Crisp, dry, perfect dinner wine. — 25 days ago
Cena lider mty @ gand cru — a month ago
Medium body, earthy, interesting citrus notes, minerals, spices, etc — 2 months ago
Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — a year ago
Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 5 years ago
Deep ruby with aromas of black cherry, plum, and stewed fruits, On the bud there is black pepper spice notes with a slight tartness. Finish is medium with good body. — 2 months ago
Nice rosé. Wish we had more. — 2 years ago
Color of beautiful purple with some ruby color in it, nice legs. Nose is nice with sweet dried strawberry ice cream, ripe berries, aldehyde, some refined spice, some fermented cabbage, strength of alcohol, and Coca-Cola. Taste is smooth and follows the nose, no tannins and a bit zesty, sweet berries with black pepper. Aftertaste shows some more Coca-Cola taste and clean. Light yet refreshing and decent flavors. — 4 years ago
Doug Powers
My note from last year still is solid, 100% Carignan 80-100 year old vines from Corbieres in the Languedoc-Roussillon, 12.5% ABV, lovely!! — 14 days ago