Alvaro Bustillos

9.7

Steve pollack doc jay courtney — 8 days ago

Alvaro Bustillos

9.4

Nacional js — a month ago

Donald Williams

9.4

Crisp, dry, perfect dinner wine. — 3 months ago

with Bonnie

Alvaro Bustillos

9.4

Primera cena troigoss — 3 months ago

Nick Piccone

9.1

Medium body, earthy, interesting citrus notes, minerals, spices, etc — 4 months ago

Donald Williams

9.3

Nice rosé. Wish we had more. — 3 years ago

with Bonnie

Frank Kuo

9.2

Color of beautiful purple with some ruby color in it, nice legs. Nose is nice with sweet dried strawberry ice cream, ripe berries, aldehyde, some refined spice, some fermented cabbage, strength of alcohol, and Coca-Cola. Taste is smooth and follows the nose, no tannins and a bit zesty, sweet berries with black pepper. Aftertaste shows some more Coca-Cola taste and clean. Light yet refreshing and decent flavors. — 5 years ago

Alvaro Bustillos

9.6

Valle de los encino eugenio b lalo o y russel bevan — a month ago

Donald Williams

9.5

This was a wonderful Cabernet Sauvignon, great with two different chicken dishes. — 2 months ago

with Bonnie

Alvaro Bustillos

9.5

Omakase lalo — 3 months ago

Alvaro Bustillos

9.5

Cena lider mty @ gand cru — 3 months ago

Pablo

9.5

Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — a year ago

Mario Vaillancourt

9.4

Malgré le millésime souvent parfois plus mince, une superbe bouteille de Rousseau, magnifique. 93-94

Gorgeous Ruchottes from Rousseau. — 4 years ago

Jeremiah Allen

9.1

Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 5 years ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — a month ago

Doug Powers

9.0

My note from last year still is solid, 100% Carignan 80-100 year old vines from Corbieres in the Languedoc-Roussillon, 12.5% ABV, lovely!! — 2 months ago

with Jim

Joe Fischer

8.9

Deep ruby with aromas of black cherry, plum, and stewed fruits, On the bud there is black pepper spice notes with a slight tartness. Finish is medium with good body. — 4 months ago

Gelert Hart

9.4

A perfect white wine. Minerality, slight lemon, dry finish. Perfect with our braised salmon dinner. — a year ago

Ricardo Bohn Goncalves

9.5

MB Amadeus mai22 — 4 years ago

Donald Williams

9.4

Meg was right about 5+ more years of aging. Just getting close to perfection. — 5 years ago

with Bonnie