Martijn

9.2

Perhaps the location adds something special. But the wine is full bodied, loaded with cherries and black berries combined with crudo and costato di manzo, served by what feels like one family and it tastes simply delicious! — 2 months ago

Derrick Blackham

9.1

Super fruity , fresh zingy wine — 3 years ago

Max Kelly

9.4

Very good with lots of room to improve — 3 years ago

Sam Gardner

9.1

Pierre's favourite! Delicious, can taste the quality throughout, one of my fav reds so far. Pepper and rich. Naked Wines. — 4 years ago

David Walser

9.0

Tempranillo, CS & ME blend. An ok wine for 19,5€, restaurant price. Wasn’t our favorite meal at this restaurant tonight. — 7 months ago

Martin Bergo

9.1

I am a sucker for N. Italy whites. — a year ago

Joe Dunn

8.9

Baby powder. Slight perfume. Lemon lime peach. Moderate alcohol and acid. Summer crusher. — 3 years ago

with paul

Josué Ruiz

9.4

Amazing wine, soft but with good body — 8 months ago

Jay Kline

9.1

Popped and poured. While unusual, somewhat on-brand for Matteo Correggia, the 2010 “Le Marne Grigie” is a micro-production Bordeaux-blend (with a splash of Syrah) from Roero. The wine pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. No obvious signs of sediment. On the nose, the wine is vinous but still showing abundant ripe fruit: currants, plums, tobacco, bell pepper, some purple flowers, organic earth and baking spices. On the palate, the wine is dry with medium+ tannin and medium+(?) acid. Confirming the notes from the nose. Surprisingly youthful! Though this is certainly a bit left field, it retains it’s old world sensibilities. A fun wine to try if you can ever find it. Drink now and through 2030. — a year ago

K

9.1

We loved this. Really goes great with food $19 Eataly — 4 years ago