Reddish in color with a purplish hue.
Elegant nose and full bodied with medium acidity.
Dry on the palate with nice complexity and mouthfeel.
Showing raspberries, cherries, black plums, black currants, coffee, light oak and spices.
Medium finish with round tannins and tangy raspberries.
This is an elegant and very pleasant Nebbiolo from Piedmont.
Good right out of the bottle and better with airtime.
Still young and will continue to age nicely in the next 5 years.
Easy drinking and good by itself as a sipping wine.
100% Nebbiolo grapes were aged in used American and French oak barrels for 12 months.
14.5% alcohol by volume.
90 points.
$30. — 3 months ago
Josh. Higher acid, DOCG hides 16% alcohol excellent more pronounced ages very well. — 5 months ago
Great aroma, expressive. In mouth is fresh and bold. Love it — 2 months ago
Bright honey gold with fine frizzante bubbles and a thin white mousse. Wildly aromatic with white flowers, ripe red apples, and fresh white peaches. Medium light palate confirms the nose giving layers of pome, stone fruit, honeysuckle, and honey. Bright, balancing acidity. Long finish. Excellent as a light sipper; shines with spicy dishes, fresh fruit, or sweet barbecue sauces. Drink now, of course. — 5 months ago
Josh aged in oak, higher tannins, good intro to Barolo pairs well with fish — 5 months ago
Solid. A bit unremarkable. — a month ago
70% Sangiovese, 20% Cab S and F, 10% Merlot for me this is an amazing wine. Picked it up at the Mercado in San Remo without any knowledge. Paired it with a perfectly grilled cotoletto Bavarese. The wine is coffee, milk chocolate, dark ripe fruit in the nose. The palate very balanced in fruit, acid and a bit of wood. Perfect now from a 375 bottle. — 2 months ago
Sipping Fine Wine
Fruit sourced from three young, cool vineyards, Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, Ruby red with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of sour black cherry and plum with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine drying tannins, savory edges, ending with earthy mineral notes. Good now! — 20 days ago