Tooty Frooty

9.4

Toppenviting. Päron. #systemet — 4 days ago

Matthew Cohen

9.5

Nose: explosive. Perfect peach.

Palate: perfect peaches. Big acid. Long juicy finish. Hint of lactic sticks to teeth. — 6 months ago

Jess

9.3

Pale lemon color.
Aromas of apple, citrus, lime.
Medium-Dry. Flavors of lime, apple, minerality. Delicious!

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 8 months ago

Joe L.

9.0

For the value reminds me I need to drink more cabs from Chile. This was delicious — 2 months ago

Tom Casagrande

9.3

Just delicious on this outrageously hot evening. Pristinely pure strawberry and cherry fruit on the nose, with a fair whack of crushed rock. Crisp and flavorful in the mouth, with good intensity and freshness. Good acids and an attractive micro-note of bitterness at the tail end. IMHO, well-made Sancerre rose is the pinnacle of rose. — 7 months ago

Audrey Irvine

9.7

Wine Shoe May 2024 — 8 months ago

Sam Friedland

9.0

Dry, acidic , went well with Thai food — 3 months ago

James Thacker

9.0

Amber color but beautiful balance. Hints of honey and citrus in the nose. Perfect match with some spicy, stir fried chicken and veggies. A bit past its prime but still delicious. Long finish. — 6 months ago

Lyle Fass

Founder Fass Selections

9.3

Very mature. Opulent texture and needed maybe 15 minutes to get there. — 8 months ago

Aaron Tan

9.6

I think how the wines were picked off in our little G-Max vertical is a nice way to rank the vintages: 2017, 2016, 2014, 2015. The 2017 was clearly everyone’s favourite and 2015 the least. I enjoyed the 2014 more at this stage, but the 2016 saw more fans. Frankly, all nitpicking when operating at this level, but I loved seeing all the wines side by side. A privilege really.

The 2015 stood out as the ripest of the lot. Just so different in style from the rest - exotic fruits dominating, creamy nuances coming through, monstrous concentration and density, and even a touch oily. Nevertheless, like the others, it was all wrapped in searing acidity and stoney minerality. A very Baroque wine and to me stylistically reminiscent of another era of KP’s wine (the era that established his wines as the Montrachets of Germany), though really its simply a consequence of the vintage. Open for business now, but will only really hit its peak in a decade or more. — 2 years ago