K L

9.3

Always excellent. Fun to try a vineyard we haven’t had and a later vintage. Very classic. — 3 days ago

with Matt

Kelley Raymond

8.9

Drier than expected. Not a ton of tannin, but otherwise good — 4 months ago

William

9.1

A good rioja kind of expensive $45 — 8 months ago

Russ Davis

9.4

Fruity and crisp. Highly recommend! Thanks Neil - Merry Xmas! — 4 years ago

David Shaw

8.9

Oldfield Vineyard Yakima Valley. Salmon pink with refracted orange tint. Strawberry in nose and mouth. Dryish, reasonable acidity, rounded red fruit and peach on finish. Some raspy skin astringency. Not highly complex but value priced. Tannins soften appreciably after an hour, soft mouthfeel makes it better. — a month ago

Ericsson

9.6

The closest thing to true Bordeaux style red blend from Napa. This wine really accentuates the vintage and the terroir, along with fruit and soil. The Dominus Estate manages the vineyard via dry farming, relying on nature for water, making a profound difference on great vintages such as 2016. Find a good vintage Dominus and you’re bound to have one of kind. Cheers. — 5 months ago

Paul Morrill

9.1

Delicious medium-bodied, medium tannins, medium acid - pretty much medium everything, which kind of makes it great? — 9 months ago

with Mads

Sipping Fine Wine

9.4

Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — 3 months ago

Rufus King

9.1

Light Sonoma Coast Pinot Noir, with some dark fruit notes and low tannin and acidity, served before and after dinner at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 6 months ago

Jessica J

9.0

Your perfectly balanced buttery char. Buttery but still has some crisp green apple notes. Easy and fun to drink on a summer day. Pairs well with lobster or buttery biscuit crackers. Overall really well rounded. — 9 months ago