Michael Frank

Frank Family Vineyards

Napa Valley Cabernet Sauvignon

aging really well! Strong nose of black cherry, the entry and finish are fantastic. somewhat flat in the taste, but the wine is great! — 12 days ago

Frank Family Vineyards

Reserve Rutherford Cabernet Sauvignon 2019

Frank Family Tasting - 4/5
Benjamin. Amazing Blend. Still prefer the Winston and Patriarch over it.
— 2 months ago

Frank Family Vineyards

Winston Hill Napa Valley Red Blend 2019

Love it. Frank Family Tasting - 3/5
Amazing Cabernet Sauvignon bland from Winston Hill and Rutherford.
— 2 months ago

Michael David Winery

6th Sense Lodi Syrah 2020

Wow ! Smooth, deeeep, with a hell of a lot of dark fruits, chocolate … kind of sweet while strong - Love it — 2 months ago

Michael David Winery

7 Deadly Zins Old Vine Lodi Zinfandel 2021

Seems to get better every year. — 2 months ago

M by Michael Mondavi

Napa Valley Cabernet Sauvignon 2009

Deep purple in color with a reddish rim.

Dry on the palate and fruit forward, with a very pretty nose.

Showing black fruits, cedar, vanilla, licorice, spices, tobacco, chocolates and coffee.

Full bodied and soft with nice complexity and balance.

This is a gorgeous 15 year old Cabernet Sauvignon from Napa Valley. Rich and elegant. Complex and nicely balanced. Fruit forward and interesting.

Good right out of the bottle and delicious by itself.

Robert Parker 91 points.

Will continue to drink nicely in the next 5 years.

I've had many different vintages of this Cabernet and it is always delicious with age.

A blend of 96% Cabernet Sauvignon and 4% Petit Verdot.

14.3% alcohol by volume.

93 points.

$200.
— a month ago

Doug, Ted and 7 others liked this

Dr. Konstantin Frank

Finger Lakes Semi-Dry Riesling 2019

Paul J
9.1

Always nice, but I prefer the Dry to the Semi-Dry. Give this a little time open in the bottle. Medium plus depth. — 2 months ago

Brooke Weaver Jakubowski
with Brooke
Paul, Shay and 3 others liked this

Peter Michael Winery

'Ma Belle-Fille' Chardonnay 2006

Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — 2 months ago

Bob, Shay and 3 others liked this