At twelve years old, this is holding up remarkably well, though there’s nothing delicate about it. It’s a huge, unapologetically ripe wine, overflowing with black cherry, blackberry compote, fig and dark plum, layered with cocoa, tobacco and savory spice. The sheer volume of fruit is almost overwhelming, yet the wine never feels tired or heavy. A firm spine of acidity runs straight through the middle, keeping everything fresh and surprisingly alive. Still massive, still intense, but now showing a hint of tertiary fun as well. — 2 months ago
Power house!
— 5 months ago
11 year old Barolo that aged beautifully. Still strong hints of cherries, rose, leather, and acorns. Tannins mellowed. Lasting finish. — 5 months ago
Wow. Big fan. Lots of bright red fruits like cherries and raspberries in the beginning. Great acidity. It is more earthy than I expected, but not unwelcome. I really appreciated the almost floral/rosy note that contrasts the brightness off the bat. Still pretty tannic, I imagine this would only get better with age. Tasted expensive. I have no clue how much it costs. Only improved with time/air as we ate dinner. Super cool to taste how it “opened up” and how it changed. — 8 months ago
Very easy to drink. Smooth. — 4 years ago
I enjoyed this. Ready to pop and pour. Good fruit, some dried flowers, tannin. Good with food — 12 days ago
Glass of wine at A Fiori. Very pleasant. I enjoyed this a lot. [Can’t stop thinking about it (10), definitely will look for it to buy again (9), nothing wrong with it would buy again (8), finished it but would not buy again (7), could not even finish it (6)] — 3 months ago
Lost a bit of its legs. Had to breath for 2hrs and decant. If you have it on your cellar drink it soon. — 5 months ago
Tropical and savory. Honeysuckle, tangerine, white peach, salinity, and savory herbs. Beautiful with coconut Thai salmon. — 5 months ago
The wine opens up nicely as it breathes. An enjoyable Cabernet, Merlot, Sangiovese blend. — 8 months ago
Tropical, pineapple and lemon curd; yellow apple, sweet hay, crème caramel. Nice, medium+ acid. — 3 years ago
Big in sulfitos però delicado al paladar. — 4 years ago
I expected more, but... It's very good. Some dark fruit in the nose: plum, blackberry. On the palate: almond, leather and clover. — a month ago


Great for its youthfulness. Would benefit from another year or two in the cellar. — 8 months ago
Crisp, lemon, burnt marshmallow and some minerality. — 4 years ago
Jody Scharf
biting. for the individual that likes strong acidy licorice tones. — 23 days ago