Very elegant, textured and mildly creamy with extroverted berry, mandarin, and spice notes coating the palate with typical Gratien electricity on the persistent finish. Paired beautifully with a NY Strip. Nice way to celebrate my 50th Birthday. — 6 months ago
Light body, yet rich in flavor. Smooth, with no distracting notes or aftertaste. A nice vintage—great with a light meal, charcuterie, or dessert — 7 months ago
Peach pit, stone fruit, good minerality — 5 years ago
Bright yellow/gold color. Aromas of orchard fruit, fragrant white flowers and raw nuts. Flavors of golden delicious apple, unripe peaches, nectarines, lemon zest and those raw nuts. Long, lingering flinty/mineral driven finish. No sign of oak aging. Medium bodied and quite vibrant. Nicely structured and pretty intense. Great value. Thanks so much for the Latour Red/White Burgundy Tasting, Kase! — 20 days ago
Buttery. Good acidity. Domaine de La Creuze Noire Pouilly Fuisse le clo de Monsieur Noly 19 @, Dmar, 251012,90
Medium lemon yellow. Pear peach. Chalk mineral. Honeysuckle. Clove. Nutmeg. Vanilla a bit. Almond a bit. Honey. Nuts. Fruitiness M+ Sweetness M+ Acidity M+ Bitterness M Body M Finish M 13%. better to finish within 3 days. Fresh Dry Juicy Domaine de la Creuze Noire Pouilly Fuisse le clos de Monsieur Noly 19 @5445, Dmar, 251031-260220 — 8 months ago
15 anni e non sentirli 👏🏼👏🏼👏🏼 — a year ago
Celler de Can Roca — 5 years ago
Chef Portay wine dinner — 6 years ago
Holy smokes. Currant and dark cherry, and medium red nose, that leads into a perfectly tannic finish. — a day ago
In a great spot. #LoveGringet RIP DB. — 5 months ago
Beautiful strawberry red fruit high acid. Perfect wine for the dinner which was a bacon cheeseburger for one — 6 months ago
Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — 9 months ago
A pale light yellow in the glass. Delicate small bubbles and nice creaminess. The nose is incredibly fresh with a touch of menthol complemented by pineapple. Nuttiness and baked bread along with pears. Tasted in the Grassl 1855 which showed more autolytic aromas after given time and air.
Another stellar champagne from the 2008 vintage. Blanc de blancs from Montgenost disgorged in 2019. Lowish dosage of 5 g/l but it doesn’t bring searing acidity, instead it delivers intensity, purity, and drama.
Pleasing and pleasant, there’s quite a bit to like here. The palate is focused and harmonious with complexity. Lively and intense on the tongue with plenty of citrus that recedes only for brioche bread to take the lead. Minerality on the long finish. Revisit this a few more years down the road and you’ll be happy. — 5 years ago
Sweets. Fun aperitif. — 6 years ago
Peter van den Besselaar
vintage 2004 | Auxerrois at its best. Awesome balance. Impressions of honey in smell but bonedry taste. Paired with a blanquette of porc in Bistrot du Nord in Antwerp. — 4 days ago