Scott@Mister A’s-San Diego

9.2

2013 vintage. Decanted and tasted after two hours. Medium body. Leaning heavily towards a feminine-styled Cabernet and has dropped nearly all of the braggadocio of youth. As mentioned with another reviewer @Jay Kline not even close to being as exciting as the producer’s Les Pavots bottling and fairly one-dimensional. More than a bit disappointing given the initial acclaim. 05.29.25. — 4 days ago

Louis Martin

9.1

Robust fruity aroma, full bodied with a long finish. Paired nicely with the cherry tomatoes in the lobster tagliatelle. — 9 months ago

David Coun

9.1

Drinkable, interesting, just enough depth sure. — 2 years ago

KA

9.5

Emirates First Class — 20 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Don’t drink a ton of spirits, but I do sample them when the occasion arises. This was pretty good, very balanced and of course smoothish.

Pebble Beach Food & Wine 2025-From The Cellar Event. — 2 months ago

Spencer Fox

9.0

fun alpine sipper—not super integrated but lots of very crunchy, earthy stuff. razor sharp acidity, lemon pith, and some more decadent hazelnut flavors swirling around in there. a little too steep on the price for me ($45) but still very lovely on a hot saturday evening. — 10 months ago

Phil Kessling

9.0

complex and tasty. — 3 years ago

Pooneet K

9.1

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — a month ago

Joe Flo

9.3

Needs a good 2 hrs of decanting. — 3 months ago

Doug Powers

9.1

Lovely dark fruit aromas and flavors, made with ALL the permissible grapes (10 red, 5 white) in the southern Rhône, rich and nicely balanced, medium-long finish, really fine Côtes du Rhône!! — a year ago

with Jim