Mont Gravet

Joseph Sabon

Clos du Mont-Olivet Châteauneuf-du-Pape White Rhone Blend

Vintage 2020 | paired with sea bass and a antibes vignairette — 9 days ago

romo, Daniel and 10 others liked this
Tom Casagrande

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That vinaigrette sounds like it would be quite the immunity-booster!

Mont Marçal

Brut Reserva Cava White Blend

Pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, citrus and floral, dry with slight nutty biscuit notes, medium finish ending with a toasty citrus mineral character. — a month ago

Paul, Tom and 1 other liked this

Château Mont-Redon

Châteauneuf-du-Pape Red Rhone Blend 2020

Eric K
9.5

Fruit forward great finish. Enjoyed with prime rib — 14 hours ago

Domaine Huet

Le Mont Demi-Sec Vouvray Chenin Blanc 2002

Bruised apples, touch of honey, first hints of oxidation, dry finish.
Not very complex, but tasty all the same.
Drink now.
— a month ago

Eric, Peter and 6 others liked this

La Ferme du Mont

Jugunda Gigondas Red Rhone Blend 2018

Very nice Southern Rhône red from Stephane Vedeau, ex-footballer. 80% Grenache, 20% Syrah. 14.5% abv. Bold and big on flavor, but super fresh and precisely balanced. Vibrant red fruit with Mediterranean herbs. Just the right amount of tannins, and a very long finish, ending with dried berries and grass. Really sticks around. I’m surprised the overall Delectable ratings aren’t higher. This is great, and still very affordable for the quality. Paired with Byrd’s Eye View on 180g vinyl (Blue Note Tone Poet repress). — a month ago

Raul and Anthony liked this

Clos du Mont-Olivet

Cuvée Unique Châteauneuf-du-Pape Red Rhone Blend

Very high in dried grapes (sultanas). — 13 days ago

Eric liked this

La Ferme du Mont

Vendange Châteauneuf-du-Pape Red Rhone Blend 2017

Raspberry and cherry fruits, with dried Mediterranean herbs. 80% Grenache, 10% Mourvèdre, 10% Syrah. Not as bold as most CdPs. First bottle was corked, so it dampened my enthusiasm :(

This did hold up really well on the second day, especially when served cooler. The tannins relaxed, and the fruit is slightly sweeter and more blended. Benefits from the extra air - was pretty tight upon opening. Still great acidity and herbal finish.
— a month ago

Brian and Anthony liked this