Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. This bottle of the 2005 Gran Reserva came from a Library Release in 2022 so the cork was perfect. The wine pours a garnet color with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart, ripe and some dried, mostly red fruits: Bing cherry, raspberries, plum, tobacco, leather, dill and assorted dried garden herbs, gentle baking spices and dry, dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a lovely spot and yet, has a long life ahead. Drink now with some patience and enjoy through 2045. — 20 hours ago

Jeroen Koenen

9.6

So young and vivid and fresh….
Served single blind….; I thought this could be the Pontet Canet 2009…. 😱 — a month ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. 05.12.25. — 2 months ago

Chris Miles

9.6

Simply delectable. Such a full flavor and on the dry end for a Pinot noir. My wife and I loved — 16 days ago

Kamall

9.1

On the fuller side for Chanin Chard — a month ago

John Willison

9.1

Blanc de Mer release. New wine. Like Melon Bourgogne with a bit more depth and bite. — a month ago

Bill Mowry

8.9

Vanilla nose with some acid and minerality. Lemon and citrus flavors paired well with salmon. — 2 months ago

with Cristian, Lou and 1 other

Chris Anton

9.3

An amazing Pinot to share with friends and family over the 4th of July weekend. — 16 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Best domestic Chenin! — 20 days ago

Austin Hohnke

9.1

Almond butter. — 2 months ago