Medium body, dark chocolate, light acidity, black plum — 14 days ago
Delicious. Low tannins, sweet, fruity, smooth. Blueberry, blackberry, plum jam. — 2 months ago
Popped and poured; enjoyed over the course of two hours. The 2022 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: passion fruit, lemon, sea spray, white flowers, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ with a wooly texture and lovely minerals. Drinking now through 2037. — 18 days ago
Great nose. Smooth throughout — 21 days ago
So on opening it was weird, kind of funky, not a lot of flavor. Put cork back in and sat in fridge for 3 days, pulled out and let warm up. Tasting great and classic gamay! Cherry, a bit of earth, some strawberry, good balance and some tannin. Would let this vintage rest in bottle for longer, maybe end of summer bbq. — 6 days ago
From 375ml. @Lira Restaurant The Chef is the Gordon Ramsey winner.
Resolved, velvety M+ tannins. Ruby fruits of; blackberry pie, black raspberries, blueberries, both plums, dark cherries & raspberries. Dark chocolate bar, slightly moist tobacco, sandalwood to barrel shavings, dry top soil, dry crushed rocks, black licorice, sweet tarriness, dry herbs, light cinnamon, clove, vanillin, mocha, dry, volcanic clay, dark, withering flowers, some lavender framed in violets, excellent round acidity with incredible, balance, perfectly tensioned, softly structured, elegance finish that lasts a full minute. — 13 days ago
My first Mexican wine. Dry, dark, but light bodied. — 2 months ago
Doug Powers
First vintage of this wine, finished with a German-made glass closure, rich and complex, dark fruits, really fantastic Sierra foothills (2,900 feet elevation) Syrah, long, lingering finish, and, 14.9% ABV, yet not hot?!?! — 6 days ago