I interviewed this juice to present itself as the house summer sipper .:) — 3 months ago
Super damn rich on the nose - fades a bit on the palate but this is all vintage. Warm and ripe. Wish I had some steak frites. — 3 months ago
Finally someone opened a burgundy. Already open for business. — 15 days ago
Droit et grande finesse — 2 months ago
Yes, 14 Les Clos and yes, it is a LASER and yes, it will pounce on whatever you’re eating. Meow. — 3 months ago
New worldly and young, improved with air. — 3 months ago
Victor Charcan
Delicate, like a butterfly sitting on a rose petal, cherries, a hint of blood like iron. A sinner for drinking it so young. Fine acid, supple tannins, just too young. — 21 hours ago