K Brooks

8.9

Still nice with pork tenderloin ($14). Bright and fruity. — 6 days ago

romo

9.4

White WotN. Called Aussie-burgundy. Touch of reduction but added creaminess. Even better day two. Run don’t walk. — 4 months ago

Diane M. Napolitano

9.8

From Williston Park Wines and Spirit. BAH this is always so good!!!!! 🍉 — 10 months ago

John Hagood

8.9

From DCanter. Surprisingly nice. Medium body, light color. Burgundy-like. — a month ago

Sean Burke

8.9

Clean, fresh, subtle — 9 months ago

Tom Kobylarz

9.1

Tertiary, salty, savory, apple, quince, grilles pineapple. — 10 months ago

Kavita Nar

9.2

Smooth, balanced — 2 years ago

Carola V

8.9

Fruity, medium body, good value. At Bodega Bonay — a month ago

Lyn Farmer

9.0

Nice Montsant - 70% Carigneña and 30% garnacha with an appealing balance of red and black fruit - strawberry, violet, black cherry, plum, forest floor , truffle and a meaty character. Medium bodied, 14.5% abv, lovely with cheese and speck. Good value. — 4 months ago

Jared O'Connell

9.1

Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — a year ago