Mora Estate Valpo

Bodegas Amezola de la Mora

Viña Amézola Crianza Rioja Tempranillo 2017

Nicely balanced Rioja.with deep ruby color and medium body. Paired with pork sausage and turkey gumbo, it was a perfect match, especially with the sausage. Drank in January 2025 At 6 years old it had aged well! — 8 days ago

Elias Mora

Crianza Toro Tinto de Toro 2016

And the final for the evening. An excellent crianza. — 2 months ago

Dave Rostker
with Dave
Bobbi Jo and Laura liked this

Finca Las Moras

Alma Mora Malbec 2022

Slight fruity smell and a great taste, not sweet but not dry. In my opinion a well balanced red wine to accompany any moment. — 5 months ago

Panamá liked this

Roccolo Grassi

Valpolicella Superiore Corvina Blend 2017

Another big boi from this producer. Obviously uses at least a significant proportion of partially dried grapes. Fairly saturated color. Nose is rather subdued, reluctantly giving up scents of leather, underbrush, crushed rock, and dark cherry underneath all of that non-fruit stuff. In the mouth, it’s big, with initial slightly bitter, extracted notes. Tannic. Dissimilar from straight Valpos in its size and austerity. Dissimilar from Ripasso-style Valpos in that the fruit is not especially ripe or sweetish. It will go well with our stuffed shells in red sauce, but is a little challenging on its own. It occurs to me that this might fit in well in a tasting of 2017s from the left bank in Bordeaux. In other words, very atypical for a Valpo. Still, it’s pretty good, as long as you don’t harbor any expectations of typicity.

UPDATE: two nights later (using a vacuum closure), this has actually improved. Kind of amazing for a Valpo of this age. The fruit has moved closer to front-and-center, and it seem a bit more Calpo-like, though it’s still pretty large-framed. Upping score from 8.8 to 9.0.
— 4 days ago

Ray, Pooneet and 11 others liked this

Fugue de Nénin

Pomerol Red Bordeaux Blend 2016

Nariz: mora, arandano, ciruela, eucalipto, vainilla

Boca: Tanino M+, Acidez M/M+, alcohol M/M+
— 3 months ago

Ron, Ted and 2 others liked this

Cusumano

Alta Mora Etna Rosso Nerello Mascalese 2019

Some light red fruit like cranberry up front. Light tannins, wet stone finish — 5 months ago

Charles Krug

Napa Valley Cabernet Sauvignon 2017

Nariz: arandano, mora, eucalipto, ciruela, cassis y algo de pimiento verde

Boca: Tanino M, Acidez M, Alcohol M/M+

Bueno evolucion de la ultima vez. Tambien bueno por precio.
— 8 days ago

Ted, Jose and 2 others liked this

Mora & Memo

Nau Cannanou di Sardegna

Perfect chilled red from Sardinia at bonafini — a month ago

Cusumano

Alta Mora Etna Bianco Carricante 2021

What a winner! Fresh and lonely and such a clean mineral finish! Paired it with a beer, carrot and pomegranate salad, and also with shrimp and grits. Worked great with both. — 4 months ago

Torre Mora

Scalunera Etna Bianco Carricante Catarratto 2022

No notes, aperitive pour by the pool at friends. Crushed rocks, zippo lighter scents on the nose. Some peary and lemony notes too. Great acid drive carrying the wine very far. Pear and lemon. Minerally through and through. Great stuff for about 11 eur retail price here in France. It's a steal! — 5 months ago

Peter, Tom and 6 others liked this