Mount Edward
Grosset
Polish Hill Clare Valley Riesling 2013
Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — 2 months ago
I haven’t tasted this for years. Thanks for the reminder…
Available in the US Ron?
@Bob McDonald, yes it is. Gaia isn’t tho. It’s a real shame because there’s been a pull-back on Aussie wines in the U.S. Over 20 years ago, the market was flooded with Aussie wines, many sub par. Now Aussie wines occupy a small space on the shelves over here.
Calera Wine Company
Selleck Vineyard Pinot Noir 2016
鮨、大和徹
ピノノワール — a month ago
Jim Barry
The Lodge Hill Clare Valley Shiraz 2011
Love it - dry, dense, spicy and savoury. Just what I like! — 3 months ago
Shaw and Smith
Adelaide Hills Shiraz 2019
Boulevard Restaurant - Vancouver — a month ago
Brandlin
Estate Grown Mount Veeder Cabernet Sauvignon 2013
Enjoyed at Bourbon Steak Sky Bar at the JW Marriott in Nashville on 10/13/2024. — a month ago
Alexander Bastian Nielsen
Maybe a bit too old but nevertheless a delicious experience - caramelised notes, dried cherry, figs, spices and vanilla. Smooth and full bodied albeit lacking some acidity. Finish filled with dried mushrooms and chicken stock — 11 days ago