Mary H

9.0

Got that cheerful New World round red fruit and chocolate thang. — 24 days ago

Jeremy Shanker

Sommelier at RN74

9.6

Banger 🔥🔥🔥
Not sure there’s that many better Aussie reds. — 4 months ago

Sarah Etty

9.8

Love it - dry, dense, spicy and savoury. Just what I like! — 8 months ago

Shruti

10

Sweet, fruity and fresh. Not too strong and not bubbly. — 8 months ago

Shane Walker

8.9

Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.

Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand. — 2 months ago

with Michele

Bob McDonald

9.4

Ruby/crimson in colour - a tawny rim developing. A little porty to begin with - the trademark Wendouree/Clare Valley menthol/eucalyptus. A note of Iodine. Very earthy on the palate. This wine speaks of the ancient terroir where vines have been planted since the 1880’s. Full bodied, intense and powerful even at 25 years of age. A true icon of Australian wine but even Wendouree Shiraz does have an end point and I think this 1999 has reached its peak. — 6 months ago

Ray

9.0

Lovely we’ll balanced — 3 months ago

Carter White

9.3

Juicy dark fruit, complimented by black pepper, rich. — 4 months ago

Jack Petras

9.1

There’s no reason for this 2015 bargain bin wine to be as sublime as it is right now in 2024. Classic petrol with candied tangerine, grapefruit and ginger aromatics mid palate is lively again with candied citrus. A little lightweight at the finish but an unexpected pleasure — 7 months ago

Paul Secombe

9.6

A well aged Cabernet Sauvignon is superb .. and this was a perfect example. Dusky, almost smoky and silky smooth. The tannins so well rounded it seems to form a ball of liquid gold across the palate. Simply bloody awesome!! — 9 months ago