Joe DAscoli

9.4

This wine had excellent dark fruit and tannins that maintain some grip and structure. You can tell this is mountain fruit.

Drank over 3 nights with argon preservation in the fridge.

Paired very well with manchego and also with chili.
— 8 days ago

Ameilia Douglas

9.7

Mount V just makes lovely Cab Savs! Still had tannin structure for 3-5 additional years of cellaring. — a month ago

with William

K L

9.6

Excellent! New year’s treat and wow was this as good as expected. Would love to stock up. — a month ago

with Matt

Doug Powers

9.4

Rich black fruits in this structured mountain Syrah, quite full-bodied, some heat (14.8% ABV) shows in the long, lingering finish, very fine California Syrah!! — 18 days ago

with Jim

Stu

9.2

Delicious night before hot100 2025 — 8 days ago

Anne Holmes

9.6

Bday dinner — 20 days ago

with Thomas

Stuart Pollack

9.4

Leave this open at least one hour before consuming. Rich Cabernet Sauvignon with leather and smooth tannins in the finish. Nice example of California Cabernet Sauvignon but not extraordinary. — 7 days ago

Sipping Fine Wine

9.3

Blend of 96% Merlot and 4% Cabernet Franc, deep Ruby with rich aromas of dark ripe fruit and herb spice notes. On the palate flavors of cherry, raspberry and plum with tobacco, cacao and cedar. Fine firm tannins, long finish ending with balanced mineral wrapped in cacao, tobacco and oak. A solid Merlot. — 10 days ago

Samir Bhalla

9.4

Cinnamon, red cherry, raspberries, roses, lavender, spices. Caramel and other dark flavors/ tartness follow through. The aromas blare from the glass. Medium body with the intensity of something fuller, manageable tannins. Lingers and wants to be paired with lamb or complex cheese. Brilliant on its own. — a month ago

Charlie Tapp

9.5

Black fruit, bramble, sassafras and red fruit. — a month ago