An interesting history of the Greco di Tufo grape which I won’t detail here (has its own DOCG) - a late ripening Campanian white grape. This wine had a luscious full bodied mid palate - apricots - with a refreshing acid cut. Next night a fruit salad of flavours including mandarin and guava. A great white wine as the weather cools down. — a month ago
What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 2 months ago
Super sweet and jammy with a slight effervescence. — 3 months ago
sun baked oregano // pomelo (pith and all) — a month ago
Alpine flowers on the nose, rounder on the palate with lemon and lime citrus, ripe nectarine, and gravelly minerality on the finish. Yum!!
50% Grüner Veltliner, 40% Welschriesling, 10% Muskat — 2 months ago
Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 3 months ago
Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 3 months ago
Jerry Raphael
Very nice with a lot of fruit notes all around. Was not aware of this wine until now and will be picking some up for sure. — a day ago