Michael Amoruso

8.9

Consistenly good every vintage — a month ago

LaDana Acers

9.5

Cancun 2025 — 7 months ago

Brehove

9.1

2015 drunk in 2021. Nutmeg, vanilla, and blackberry nose. Cherry cola mid-palette, hint of wet tea leaves on finish. Great backbone. — 4 years ago

Joseph Barsky

9.4

2012 Vintage. 14.8% Alcohol. Wish we had more. Yum. Memories of hummingbirds at their home. Great nectar! — 6 years ago

Peter van den Besselaar

9.5

Vintage 2001 | This is such a treat, honeyed nectar, which I poured at a farewell of my colleagues, and even people who drink wine in a irregular base like this. — 4 months ago

Josh Morgenthau

9.5

Wow. Some beef consommé, walnut and floral/ nectar. Insane finish. — a year ago

Gloria Ruiz

9.0

I love this one. It is a good wine to enjoy anytime. Vino jerez. — 6 years ago

Steve Rura

8.9

Demi-sec isn’t my go-to (will always prefer brut nature), but this is nice for a change. Old school style. Not so sweet, just some “nectar” on the finish. A very soft Champagne that is probably more crowd-pleasing than something sharp and focused. — 6 months ago

Ainsley

9.0

Strawberry, raspberry, honey, and brioche notes on the palette. Structured, rose gold in colour. Very sweet, as to be expected. — 3 years ago

James Bruntfield

9.5

Delicious — 6 years ago