Sharon B

9.5

It’s National Red Wine Day! Let me see your wine! — a day ago

Ashley Goldsberry

10

Delicious- fruity without being sweet but not dry. — 9 days ago

Shriya Patnam

9.1

2016 opened at the right time — 12 days ago

Brandon Boesch

9.4

Really nice, good fruit and acidity. Strawberries, herbal quality, other good fruits. — 20 days ago

Karen Tripson

9.3

Fabulous! Love 100ml format. — a month ago

Jocholla

9.0

Blackberry jam, raspberries, slight vanilla, not the biggest cab but bang for the buck is good, and it is reasonably balanced at “only” 13.7%. — 2 months ago

Tim O’Brien

9.3

Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 2 months ago

Todd Anderson

9.2

Drinking very nicely but a delicate wine. Need to swish it to get to taste the fruit and earth. Drink now - unclear benefits to aging further. — 8 days ago

Henry Fuseler

9.2

8/2026. Big, bold and dry. Nice finish.

Halls Chophouse — 2 hours ago

Anne Holmes

9.5

Dinner @ Rare Society — 5 days ago

with Thomas

John Malcolm

9.4

Sticking with my rating from two years ago, but I would add tasting lavender and plum. Delicious! — a month ago

Elayna Halikopter

9.0

Light bodied. Very good — a month ago

K L

9.4

Literally the best. — a month ago

with Matt

Mary Ellen Bonisteel

9.2

After it opened up really enjoyed it with homemade pasta and red sauce! — 2 months ago

Garen Staglin

9.4

21 years and going strong. Acid and fruit still in perfect balance. Wish we had more. Last bottle — 4 days ago

michael pandolfo

9.3

A M A Z I N G!!!! Fragrant nose of fresh brioche and warm plums. Slight hint of marzipan. Long finish. Delicious. Love what this have evolved into. — 14 days ago

Pinotman /// Andreas

9.2

David Hirsch passed away this week - so this is a tough one. Gained complexity with time 4 days under Argon gas line. Mostly raspberry driven. No cherry here…. — a month ago

Andrea Watt

9.2

Cherry, oak, and a hint of cinnamon. Medium bodied and approachable. — a month ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2015 “Southing” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and bruised strawberry, raspberry, pomegranate, red flowers, mushroom and fine baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Drink now through 2035. — a month ago

Lisa McKinnon

9.0

At Bouchon (Venetian/Vegas). First time trying this; paired with vegetable gnocchi that had more of a tomato based sauce. Smooth. — 2 months ago