Dave

9.1

Mouth-coating leather, cherry, plum.. nice long finish.
Listening to Cracker's first album, released this day in 1992. — 4 months ago

Rajdeep Dasgupta

8.9

Nice balance between fruitiness and spiciness. Nice breadth of flavor and tannin. — 4 years ago

with Sushmita

Brady Dyer

10

So smooth. So yum! — 5 years ago

Justin Fail

9.5

Tried this at the vineyards tasting. Brought a bottle home and drank it with a Caribbean Pork dish - perfect. So yummy!! — 5 years ago

Evan Bloom

9.1

A tasty Napa Bordeaux blend, well made, slightly high toned and pushing the acidic side of the spectrum. That’s said, was quite enjoyable, but there are certainly others that are at least comparable if not better at this price point. — 6 years ago

Jan de Weerd

9.2

Earthy, great dark fruit. Fuller body than most Pinot’s we tasted. — 7 years ago

with Tammy

Stanislav Lobanov

9.2

17+/20 (92+/100) Аромат чернослива, черешни, шоколада и легкой нотой кожи. Тельное с высокой кислотностью и молодыми, но не грубыми танинами. Отлично! #capewine2018 — 8 years ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of dried violets, cherry, plum and earthy Forrest floor. Floral notes, black cherry, leather and spice finish. — 6 months ago

with Chad

Shelly Murray

10

This is actually Syrah/ Grenache blend. Really liked this — 2 years ago

Adam Kincaid

9.2

Pouring this out is a joy as the aromas just immediately fill the room - a bouquet of scents. Chocolate, cigar, vanilla, and a ton of blackberry pie and baking spices Smells delicious. The color is a dark garnet, borders of red. Strong, large body with big tannins. Beautiful mocha and blueberry flavors. More of the vanilla. Loving this. — 3 years ago

with Jillian

Joe Gillies

8.9

Crisp apple aromas. Apple, pear, and lightly oaked. A good effort for their entry level chardonnay. — 5 years ago

Gilbert Van Hassel

9.7

It is a beast of a wine and yet it is approachable. Tannic but sweet tannins, full bodied, black fruits, mineral with a super long finish. The leather, gamey, Forrest floor undercurrent is starting to develop but will need another 5 years. A hedonistic bomb. Will give you pleasure for another 10 to 15 years easy. — 6 years ago

Fredrik Finn

9.4

Quality check on Le Raganie Brunello di Montalcino 2013 and what a showstopper, starting off a bit shy but evolves into a layered complexity with plenty of finesse, with four hours in the decanter its hard to raise your nose from the glass. Red, very vibrant fruit is backed up by dried spices and pronounced but balanced savoury complexity of forrest floor and crushed stones. A subtle volatile lift brings further complexity. Fresh palate with, fine grained tannins and a tactile sensation that brings the wine throughout its long finish. Not Brunello, its a trademark Ragnaie! — 7 years ago

Marc vanholst

9.5

Still so young but already solid. Pegau in good years always performs. Spices,pepper but also lots of forrest fruit. Great complexity and nice length. Beautiful but will still get better. — 7 years ago

John Van Trijp

9.9

A potential perfect score in future. Still dark forrest fruit — 2 years ago

Adam Kincaid

9.3

Really big and bold, but as of 2024 the ‘18 vintage is still immature. It’s going to be beautiful and delicious though and hopefully smoothes out. Strong acidity and mouth watering tannins. There are lots of dark fruits mixed with some sour cherry and other tart red berries. Chocolate and spice, medium vanilla tannins. I’ll sit on my other bottles for a few more years. — 2 years ago

with Jillian

Marshall Todd Herron DPM

10

Tim Mondavi’s master piece! This is my 2014 Continuum. One word: FANTABULOUS! Sage mountain vineyard in 2014 was incredible for cabernet! This is the best cab Ive had all year! Who says you dont always get what you pay for? 225 dollars of pure ecstasy in a glass! Wow. Fig newton dipped in grape jelly on the nose. Dark berries fill the palate followed by black pepper and dark chocolate . It is as velvety smooth as it gets. The oak and tree moss come through on the finish with a slight tingle on the corners of the lips and cheeks. The finish is dry and lingers with even more complexity! Cigar box, mineral rich soil, Black licorice, and grape jelly again! Goodness. I have been waiting on this one for a long time and I am so glad it is as good as I thought it would be. I just wish I had someone to share it with!!! — 4 years ago

Daacat Daacat

9.3

这是还没上市我就从他们酒窖里买来的 — 5 years ago

Willem Booij

9.3

I had my fare share of chateau Latour the last 2 decades, and every time it surprised me that this a wine that never gives up. Strong in good years en without fear in the so called “bad” vintages. With my hand on my heart I can tell you that Latour is my al time favourite, based on on at least a dozen time’s for as far is I remember I tasted it. Mostly by the generosity of good friends from the past and present. The same I can say about LFDL, but quit surprising not about this third wine of Latour, made in the same area from a different plot but by the same skilled crew and under the same conditions. So what’s there to tell about this wine? Is it good or is it not good, and the other big question is it worth the price asked for, its not a cheap wine! The 2015 Le Pauillac de Chateau Latour is a blend of 54.2% Cabernet Sauvignon, 41.7% Merlot and 4.1% Petit Verdot. The colour is perfect as it is, just as a great Bordeaux red bastard must be in its youth. Then the nose: The flavours fly out of the glass, notes of beautiful ripe Forrest fruit an blackberries, a hint of my humidor and some deep dark flowers. In the mouth it’s not a heavyweight champion but more a well structured delicate wine, some nice fruit and all ready very drinkable at this moment. Well balanced and still potential to soften a little bit more and give more flavours in the nearby future. But overall it’s a true to type Pauillac that satisfied my curiosity. I can easily drink a few bottles of this wine this decade but it’s not a bargain! But it’s from Latour so I think it’s going over the 93 point I rated it now in some years. — 6 years ago

Leslie

9.3

Wow, big blackberry black cherry nose and flavours with light oak and leather on the palate. Nice long finish with smooth tannins. Very nice blend. 43% merlot, 41 cab, 9 cab franc, 4 petit verdot and 3 syrah. — 8 years ago