Adam Kincaid

9.2

Pouring this out is a joy as the aromas just immediately fill the room - a bouquet of scents. Chocolate, cigar, vanilla, and a ton of blackberry pie and baking spices Smells delicious. The color is a dark garnet, borders of red. Strong, large body with big tannins. Beautiful mocha and blueberry flavors. More of the vanilla. Loving this. — a year ago

with Jillian

Rajdeep Dasgupta

8.9

Nice balance between fruitiness and spiciness. Nice breadth of flavor and tannin. — 2 years ago

with Sushmita

Daacat Daacat

9.3

这是还没上市我就从他们酒窖里买来的 — 4 years ago

Adam Kincaid

9.7

Outrageously good and ready to drink now (late 2024) and still has time. Dark ruby color with a bounty of aromas that blast out of the glass. Earth and fruit. Dark chocolate, eucalyptus, vanilla bean, oak and lots of baking spices bleed together with rich cassis, blackberries, and dark cherries. It’s not super tight, well integrated tannins and strong but not overbearing acid structure. It is a big wine but not overwhelmingly so. — 19 days ago

with Jillian

Brady Dyer

10

So smooth. So yum! — 3 years ago

Sebastian Corriere

9.1

Steak and amazing company with UJet team, Karen bowman, Brandon Ackert, Forrest, Erin and Phillip! Ordering steaks!!! — 4 years ago

Kyle Katterjohn

9.3

21Club KEK/KPK Sommelier Philip Pratt — 5 months ago

John Van Trijp

9.9

A potential perfect score in future. Still dark forrest fruit — 6 months ago

Joe Gillies

8.9

Crisp apple aromas. Apple, pear, and lightly oaked. A good effort for their entry level chardonnay. — 3 years ago

Justin Fail

9.5

Tried this at the vineyards tasting. Brought a bottle home and drank it with a Caribbean Pork dish - perfect. So yummy!! — 4 years ago