Gentle nose of blackberry, creme de cassis, incense, warm spices, and the seductive hint of forest floor/wild fungus. Harmonious palate: full and unctuous, yet weightless. Acidity is as good as it gets. Supple silky tannins.
This bottle exceeds my high expectation. Love the simple yet elegant label too. — 3 years ago
This very — VERY— dry Alsatian style Riesling from 40+ year old vines is a fantastic food wine. It’s loaded with bracing acidity that is incredibly well integrated into pear, lychee, grapefruit, and minerals. Beautiful gold color with a nose full of canned peach and wet stone. I wish it wasn’t the last of my allocation, especially since Bedrock seems to have stopped producing it after the 2019 vintage. — 8 months ago
It’s pretty dec — 4 years ago
Top Pinot noir - WOW and it has my name on it so it gets an extra .2 points for that ♥️ — 4 years ago
Brought out of the cellar. From a trip to Napa in 2011? Cherry and tobacco on the front. Hints of mint as it lingers. Still a full tannic finish after 16 years. Another bottle in the cellar to try in a few years more. Paired with locally sourced braised beef short ribs. — 7 months ago
Luscious and smooth. Sweet cherry nose. Plums, bing cherries, currants on the palette that lingers through the finish. No tannic or oaky bite. — 2 years ago
This is the barbaresco cole.
Nose is cherry flower with some spice. Expansive. Beautiful perfume. As it opens the nose gets a bit darker. Deep Lilacs?
Palate has that quazzolo just grab you by your socks better than fruit fruit. Some spice. A hint of cherry licorice. Super fresh. As it opens a bit Plummer but still fresh.
Bought from fass selections — 4 years ago
Karen Lowenstein
Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 6 months ago