Veera Saksa

9.0

Pretty good for the price point. — 3 months ago

Carter White

9.3

Good weight, intensity, and complexity, drinking really well now and paired perfectly with the fare from FLx table. — 2 years ago

Tom Elliot

Founder Northwest Wines

9.4

So much for “classic” vintages. This silky-textured, Rubenesque beauty from a hot vintage offers tremendous enjoyment at 17+ years. Versatile with main course and dessert. — 3 years ago

Nicola Morvillo

9.2

On 26-7-20 — 4 years ago

Bill Oswald

9.5

Excellent resting. Not too sweet. — 9 months ago

with Frances

Tom Elliot

Founder Northwest Wines

9.4

Clean and restrained botrytis. Orange marmalade, figs, subtle complexity. Not heavy and not too sweet. — 3 years ago

Pat Taylor

9.3

I’m getting a real taste for these delicious aged rieslings. This is the second bottle of this vintage I’ve had, and man - it was rocking. It’s in such a perfect place right now. Ripe acidity balanced with the sweetness of honey, caramel apple, brûlée’d peach, kerosene and lilac flower. I’m making a mental note to buy more for the cellar. Despite the wait, these are too good to rob your future self of their pleasures. Yum. — 4 years ago

Katie Robin

9.0

Dry and smooth — 2 years ago

Cang Ta

8.9

Nice with the bright Vietnamese shrimp/pig ear/carrot/daikon salad, and ground beef rolls wrapped in piper lolot leaves! — 3 years ago

Tom Elliot

Founder Northwest Wines

9.0

The Basic QbA Riesling from a good grower should always be a very good wine that also ages well. Case in point here. This 13-year old has another decade of aging potential. I believe the vineyard village here is Wehlen. The fruit is fresh and would be convincing as a feinherb, and the balanced structure is appropriately firm. — 4 years ago