Pooneet K

9.4

Wonderful champagne. Disgorged Dec 2020, 7g dosage. So full and lovely - quite yeasty and a very full mouthfeel and body. Long finish with good acid. Precise bubbles. Delicious. — 17 days ago

Alessandro Dalle Carbonare

9.9

This is one of the sexiest thing you can ever taste in your glass.
So fresh and young. The alcohol and the concentration are super integrated, making it so drinkable and extremely pleasant. Would love@to try this in 20+ year from now. — 6 months ago

JeremyC

8.9

2012 in 11/23....Snagged from KL Auction in Cali days. Stored perfectly. Let down w my 1st SQN experience but poss my own fault for too patient. O2. Better on day 5. Rich, viscosity, peach, stone fruit. Alc seemed tame for 15.2...Ch,Rous,Vio, Pet Manseng...could tell this was once a fascinating and delicious wine though likely a btl i'd need help with. This one more interesting than delicious. Damn! — a year ago

Jeroen Koenen

9.8

This bottle showed unbelievably youthful and vigorous… — 3 months ago

Joseph Barsky

9.8

En Mag with our nephew in Newport Beach. Happy BD to me! Loved it. — 9 months ago

Scott@Mister A’s-San Diego

9.6

2014 vintage. Last tasted 4.26.23. Decanted both times. Deep, thoughtful nose interspersed with bludgeoned moments. Massive bod. A great blood orange streak in there from mid-palate to the not so bitter end. Still carrying plenty of baby fat and built for the long haul. 1.24.24. — 9 months ago

David Vielhauer

9.7

Generously shared by a new friend. Drank alongside 2013 Scarecrow. Definitely held its own. First SQN. Freaking love Grenache — 3 years ago

Joseph Barsky

9.8

2012. Last bottle fireworks for Independence holiday in Gualala, CA. View matched the wine. Also a Non-vintage Rubis Rose champagne from Vilmart & Cie! Yum! Thankfully a quiet celbration as our Standard Poodle Hendrix is noise sensitive. — 4 months ago

Ellen Clifford

9.0

A very energetic mouthful, somehow ripe and pulling it own weight (with acidic towing equipment) so you don’t feel the weight but you know it has a body, like me in an empire waist dress. Zingy ripe raspberry makes friends with preserved lemon while white toast and white pepper duel it out as to who is the loudest (but not the whitest we know the toast wins that). Really a delicious steal from Tasmania. — 7 months ago

Winton Sweum

9.5

Dense boysenberry in color: nose of blackcurrant, spice and a little licorice; lovely texture of fully ripe fruit that’s bright with just enough supporting tannin. SQN always so solid. — 2 years ago