Tom Garland

9.1

Pop and pour. A majestic medium gold color. On the nose: apple, lemon, crushed granite, vanilla oak, herbs, ripe peach. Taste: silky composed wine with apple, lemon, minerals, saline, lime peel, white pepper, and some tangerine. YUM! plenty of acidity and entering a waxy phase as it ages. — 8 days ago

with Brenda

Abbas Zand

9.0

Grassy & herbal aromas. Full bodied. Nice & not too acidic. Grass, grapefruit, lime, and herbal notes, some tropical/passion fruit flavors. Stoney minerality.
$26 — 7 days ago

Robert Stackowiak

9.0

Good balance of lemon and oak on the palate. Good to drink now. February 2025. — 18 days ago

Craig Becraft

9.0

Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — 8 days ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 3 days ago

James Burge

9.2

nose: pineapple, toasted almond, lemon curd. soft bubbles, bright orange — 19 days ago

Joe Gillies

9.6

Decanted for 30 min. Deep, inky puple color. Loads of dark fruit... blackberries, blueberry, licorice, and sage. With a short decant, it is drinking beautifully now but zero rush to drink. This still has many more years left in the tank. — 15 days ago

DJ Johnson

9.7

Maybe the best Chardonnay I’ve had. Very balanced yet buttery. — 15 days ago

Shane Walker

8.9

Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.

Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand. — 3 days ago

with Michele

Donald Williams

9.2

Nice compromise to have with a grilled double pork chop and shrimp and grits. — a month ago

with Bonnie