Absolutely loved this. The weight was notable. Beautiful minerality and fruit. Classic reisling drank alongside caviar for 35th birthday. — 2 years ago
The 2017 Barbaresco Ronchi is darker, richer and more potent than the straight bottling, but ultimately the two wines aren't as different as they have been or should be. I imagine at least some of that is attributable to the vintage. Black cherry, smoke, tobacco, licorice and leather all meld together nicely. The heat of the vintage is a bit more evident here, but is also nicely balanced. The 2017 finishes with notable substance and power. (Antonio Galloni, Vinous, February 2022)
— 3 years ago
Very cherry, with nice vanilla. Classic cab in many ways but the finish is notable. Supremely easy to drink. — 3 years ago
This Lagier Meredith Syrah (2016) is stunning!!
It presents red, black, and blue fruit characteristics, such as fresh mulberry, redcurrant, strawberry preserves (like fruit-on-the-bottom yogurt), black cherry, cassis, ripe blueberry, next to black tea, anise, fennel, clove, cardamom, nutmeg, vanilla, cacao, crushed white and black pepper, and earthy, potting soil notes.
On the palate it’s dry, smooth, and balanced with a lingering finish. Alcohol (14.5% ABV) and tannins are notable and well-integrated.
This wine hails from higher elevation sites of Mount Veeder in Napa Valley and is delicious! — 5 months ago
The 2020 Red Wine (Contra Costa County) is notable because of its complexity. Nothing in particular stands out, all the elements are so harmoniously put together. Red/purplish fruit, lavender, spice and menthol are some of the notes that open with a bit of air, but more than anything, I admire the energy and delineation leading into a finish of real substance. The blend is 65% Carignane and 35% Mataro. (Antonio Galloni, Vinous, January 2023) — 2 years ago
The Guigal family owns some of the best vineyards in the Rhône Valley and makes some of the best wines. This wine is an excellent introductory wine for the Rhône Valley. This wine is an excellent value for the region considering it is from one of the world’s most notable producers. Deep dark red, aromatic spices and dark fruit. Do Not turn away from this wine! — 3 years ago
Tasted at the maison, the 2015 is rich, dense and explosive, with tremendous textural intensity and also a good bit of energy to back it up. Citrus confit, spice, ginger, chalk and dried flowers abound in a Champagne endowed with tremendous aromatic presence in a style that offers notable richness, but lighter than vintages such as 2012. There is a bit of the savoriness that is such a signature of the year, but it is nicely integrated in the wine’s fabric. Two later tastings in my office strongly suggest the 2015 has already started to shut down a bit, which is a shame, as it may be hard to read for some time to come. Dosage is 7 grams per liter. Disgorged: November 2022. (Antonio Galloni, Vinous, May 2023) — a year ago
Friday wine. This was a easy choice for National Women’s History month. An iconic winemaker. A true trailblazer. Exceptional wines. An endless amount of superlatives that can go with Cathy Corison. Her wines are described as having both elegance and power.
2013 Corison Cabernet was perfection in my glass last night. Winemaker notes describe the wine as having aromas and flavors tend toward the dark end of the Cabernet fruit spectrum with blueberries, black cherries, blackberries and dark plums all singing in close harmony. Complexing notes include tobacco, baking spices, chocolate, and savory herbs including sage, thyme and basil. Floral notes of violets and rose petals play with a notable stony minerality in the aromas and long finish. 13.5%ABV. I described this wine as being both elegant and stunning.
Grateful for the women who busted through those glass ceilings. Grateful for the trailblazers. — 2 years ago
Beautiful consistent deep red colour, lovely balance on the palate with a well assembled rosehip taste. Very good, old school dolcetto and among the best I’ve tasted. It’s higher price puts it against mi-level Barbera or entry level Barolo and it’s likely more e notable than either. — 4 years ago
carl thornblade
No problems noted despite the age. Very good, but not outstanding. The nose was great at about 30 minutes-1 hour in the glass. The nose seemed to fade over the evening, but still very nice. Acidity is notable. Earthy flavors, tobacco, dried fruit. Great experience trying a 41 year old vintage! — 3 months ago