Jorge Pazos

10

La Pobla de Lillet — 7 days ago

Ciara Lakhani

9.2

Not as structured as the first growth Montrose but lovely — 3 months ago

Rob N

9.2

Gift from GHP. I enjoyed the smooth muted tannins in this, probably a product of bottle age. Still pretty high acid! Enjoyable. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Consistently great. — 2 years ago

Alex Gordon

10

Platonic ideal of Cab Franc. No notes. — 2 months ago

Josh Morgenthau

9.4

Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 4 months ago

Me

9.0

The egg Champagne! Nice! — 2 years ago

Mark Eastom

9.0

Wild berry, rhubarb, cherry, crushed stone, spice and great acid. Amazing with a ribeye. — 3 months ago

Stephen Dodson

9.2

I ❤️ old Riesling — 4 months ago

Conrad Green

9.3

Delicious. Notes of raspberry and light wild strawberry. Great minerality. Pretty accessible now. — 8 months ago

with Bex and David