Samuel Sabori

9.3

Still spry, energetic, and settled. Drank over the course of 12 hours, and still showed the dimensions we crave from Robinot. This bottle has made me think all of his bottles need 5-10 years. I bet this could’ve sat for another 5-10 and been just fine. — 3 months ago

Carter White

9.1

Fruity and fresh. — 10 months ago

Delectable Wine

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9.3

A captivating display of blackberry, plum, grilled herbs, cedar dust and balsamic spice wafts up from the 2016 Mille e una Notte. It’s silky in texture and polished in feel, offering ripe black fruits lifted by cooling minerality. This remains tightly wound up in its youthful state, as a fine coating of sweet tannin settles in to create a structured finale, with pretty purple-tinged florals and hints of licorice lingering long. The 2016 may be one of the most refined expressions of Mille e Una Notte that I’ve ever tasted, but it will need some time to show its best. This is composed primarily of Nero D'Avola, Petit Verdot and Syrah, which is expertly refined in new barriques for 14 months. (Eric Guido, Vinous, June 2021)
— 4 years ago

Ellen R

9.4

Good one. Kroger under 10 — 3 months ago

Zendreamer Om

8.9

well rounded wine with clear dark cherries notes, perfect with a lasagna :) — 5 months ago

Jen El

9.5

Delicious, chewy big wine. Had in London with bc crew. — 3 years ago

Pablo Cetlinski

9.6

Do not scoff. If grapes find it home and come from their homeland, they will always sing a beautiful song of love and sorrow. Even though it might be not an epic piece — 5 years ago

Peter van den Besselaar

8.9

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 5 months ago

Amy

9.0

i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 6 months ago

Sergio L Figueiredo

9.1

Álcool 14,0% — 3 years ago