Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 2 months ago

John Willison

9.2

Meyer lemon, almond oil, crushed shells, citric acidity. — 2 months ago

Diane M. Napolitano

8.9

UPDATE: this 🍷 is good but REALLY chunky. Like literal huge sediment chunks filling up half the bottle 😞 Chocolate-covered cherries 🍒, slight funk, thyme, nice 🍷 — 2 years ago

Duardo Solan

9.1

Estupendo vino joven maceración Carbonica — 2 months ago

Laura Purdy

8.9

Happy Beaujolais Day! — 2 months ago

Claudia Calderon

9.4

Muy buen cuerpo — 10 months ago

with Juan

Yuri

9.0

After Osaka epi-network:-) This year’s Nouveau!!! — 2 years ago

with Kaori

Louis Martin

9.0

Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 2 months ago

Brian Hearty

8.9

“43% Valdiguié, 35% Petite Sirah, 7% Colombard, 5% Carignan, (65% 2022 + 35% 2023) · Dry Farmed • Mendocino County · 60 cases”
Light and fruity, multi-vintage, multi-varietal Monday night pizza wine! — 7 months ago

Matthew Steilen

9.0

Vibrant, racy, fresh. A perfect nouveau imho — a year ago