Brian Hearty

8.9

“43% Valdiguié, 35% Petite Sirah, 7% Colombard, 5% Carignan, (65% 2022 + 35% 2023) · Dry Farmed • Mendocino County · 60 cases”
Light and fruity, multi-vintage, multi-varietal Monday night pizza wine! — 3 months ago

Andrew Formi

9.4

Wow! Perfect!!!! Thanks LP — 8 months ago

Kristen Grimes

9.5

Rich and warm, vegetal and bell peppers, red and black cherries. Balanced acid and tannins, medium body, all the aromas come through on the palate. Wines like this make me think I could enjoy a wine trip to Italy. — 8 months ago

Claudia Calderon

9.4

Muy buen cuerpo — 6 months ago

with Juan

Mark Eastom

8.9

Really pretty. Medium minus body, cherry/raspberry, spice, earth, great acid. Great with roast chicken. — 8 months ago

Kaela Myers

9.2

The fan-fav of the night! Juicy!! — 9 months ago

Matthew Steilen

9.0

Vibrant, racy, fresh. A perfect nouveau imho — 10 months ago

Rebecca DePalma

9.0

Very drinkable and light, fruity but not sweet. Surprisingly enjoyable, nice for red slightly chilled. Enjoy the annual tradition. — 7 months ago

Ed Chin

9.2

This has a mean streak to it right now. The high acid lends its to a crisp Chablis but the mouthfeel and fruit tells you otherwise. Drinkable for sure right now but a bit of time would help ease this acid beast to how it should be drunk. — 7 months ago

Gladys Xiques

9.0

Easy to drink and enjoy. Pair with food or don’t. You get it. It works as a table wine or if you need a glass after work. — 10 months ago