Dry and great with savory southern food — 6 months ago
The 2017 Barolo is a pretty dense wine from proprietor Nicola Oberto. I am used to seeing a bit more finesse and transparency here, but the 2017 is quite a powerhouse. Large-grained tannins add to that impression. Time in the glass brings out hints of spice and tobacco, and yet the 2017 remains a bit rough around the edges. (Antonio Galloni, Vinous, October 2021)
— 3 years ago
Well priced. — 4 years ago
Amazing. Dry, full bodied. Black peppercorn and fennel and raspberry. Terrific for our NYE steak dinner. — 2 months ago
La collina di dioniso, Fabio Oberto dolcetto d'alba 2016
Plum, dried plums, cherry, leather, a bit of graphite too. The nose is very inviting. The palate is well made with a great acid backbone, light, drying tannins, cherry notes, a soft mouthfeel and a long fruity finish that calls for another sip. Great dolcetto. — 2 years ago
Raun Kupiec
Very very nice, classic Nebb. Great structure, feels young but not a gripper. Bursts of fruit and acidity. — 17 days ago