Garnet Kindervater

9.3

Amazing. Dry, full bodied. Black peppercorn and fennel and raspberry. Terrific for our NYE steak dinner. — 12 days ago

with Elyse

Daniel M

8.9

La collina di dioniso, Fabio Oberto dolcetto d'alba 2016

Plum, dried plums, cherry, leather, a bit of graphite too. The nose is very inviting. The palate is well made with a great acid backbone, light, drying tannins, cherry notes, a soft mouthfeel and a long fruity finish that calls for another sip. Great dolcetto. — 2 years ago

Ray Vanderhoff

9.0

Deep ruby color. Aromas of purple flowers and dark cherry. Cherries are vibrant on the pallet along with hints of chocolate, toast and baking spices. Smooth tannins witb medium, yet balanced acidity. — 4 years ago

Debra Copeland, WSET3

9.3

The wine is fabulous and the company put it over the top — 24 days ago

with Farzina, Steve and 1 other

richard bodi

9.1

2013 vintage — 2 years ago

Mike Holzer

9.2

Cherry tobacco nose which carries through on mouth with smooth tannins and clove undertones delicious. Ready now but 5+ years left. 2 bottles leftover — 4 years ago

with Ania

Parker Adams

9.0

Dry and great with savory southern food — 4 months ago

Kamall

9.1

Ready to drink! Great QPR at $30 — 5 months ago

Delectable Wine

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9.1

The 2017 Barolo is a pretty dense wine from proprietor Nicola Oberto. I am used to seeing a bit more finesse and transparency here, but the 2017 is quite a powerhouse. Large-grained tannins add to that impression. Time in the glass brings out hints of spice and tobacco, and yet the 2017 remains a bit rough around the edges. (Antonio Galloni, Vinous, October 2021)
— 3 years ago

Marc Wallenstein

9.0

Well priced. — 4 years ago