Chris MacLean

9.0

Solid everyday zin — 12 days ago

with Sarah

Chantelle M

9.2

Jim brought. — a month ago

romo

9.3

Outdoor leather sofa. An old one. So soft you disappear in the cushions. — 20 days ago

David Weir

9.0

Easy drinking delicious garnacha. Great value. — 7 days ago

Ericsson

9.4

Tasting notes during visit to the winery where absolutely everything is done in-house by hand; preserving centuries old winemaking traditions. In the Tondonia offering one can really appreciate the time and patience dedicated to crafting this wine. The wine evolves to a rustic yet graceful profile with strong notes of dark berries with slight oak and dark chocolate. On the palate the wine is bliss, medium bodied, fully integrated, with balanced acidity and a long finish.

The juice is fermented in old large wooden “tinas,” then transferred to American oak barrels (made in house to medium toast specifications), stored underground in their +100 year old cellars for at least a year. After that it is bottled and stored in the same underground cellars and finally released about ten years later. Learning about their curated winemaking process was inspiring. — 13 days ago

Kelly Perkins

9.0

Good flavor and went well with lasagna. — 2 months ago

Erik Longabardi

9.4

In the zone — 2 months ago

Maggie Barnard

9.5

earthy deep flavors — a month ago

Sergio L Figueiredo

9.2

DUFRY/SP - RCSF - Out/2023 — a month ago

Jessica Knickerbocker

9.0

Decent follow-up to their 2013 vintage we had a while back. — 3 months ago