Floral, red fruit — 4 years ago
Lots of dark flavor. Close to Elyse — 6 months ago
13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 3 years ago
Absolutely outstanding QPR and noticeably better than the 2019. Deep and lushly fruited, great fruit density, silky tannin that brings a gentle grip. — 4 years ago
On opening an oaky honied note which settled down. A sweet and savoury palate showing spicy berries and ripe cherries - perfect with homemade pizza. Not a typical varietal Grenache but a good midweek dry red just the same. From a producer new to me recommended by the Sommelier at the Downs Club. The following night a meaty note - much more savoury than fruit driven - quite delicious. Don’t normally have bottles only 5 weeks apart but there you go. Had a bottle on 25th November 2022. Typical raspberry notes on nose and palate - a nice wine. — 3 years ago
Will Stanley
First bottle from a case of the 2020 Gigondas village from Ch. de Saint Cosme. It could even be my first time trying Gigondas from Louis Barruol, 14th-gen winemaker here, though I do recall a memorable St Joseph from my birth year that I enjoyed around ten years ago.
This wine is strawberry pink in colour, with good clarity. The nose is shy on the first night, better second; very pretty, with fairly light aromas of blackberry, candied cherry, liquorice, wild herbs, and a hint of grilled meat.
The palate is beautifully polished, striking effortless balance between structure and clarity, sweet fruit and acidity; the tannins are mild and it has wonderful grace through the finish, like a ballroom dancer gliding across the floor. Overall this is a really pure, fresh and elegant expression of Gigondas and has none of the rusticity for which this old appellation is oft known. In fact, it bears greater similarity to old-vine Grenache from Châteauneuf-du-Pape, which is no bad thing. Also zero trace of heat despite the 15% abv. Very good stuff from Louis Barruol. This will age with Burgundian grace. Can’t wait to try it again – make sure to decant.
— 4 months ago