Nat Thomson

10

Worth checking out! Definitely a Chardonnay but a much cooler one, more minerality, a little fermentation, nice balance, maybe a little less alcohol, less viscosity. — 14 days ago

Ted

8.9

Still quite tannic. Awesome aromas of blackberries. — 8 months ago

Phil Orlandini

9.0

A little dry and peppery, strong black fruits but not jammy. Very nice! — 2 years ago

Chris Pham

9.6

best Malbec to date. dark fruits galore. — 4 years ago

Rashed Chowdhury

9.0

Bell pepper, chilli pepper, tamarind, red fruit… cherry, raspberry, cedar, vanilla, dill (but tech spec says aged in used French oak). On the palate, unripe blackberry and seeds. No noticeable cream on the palate (effect of melo gone?) — 3 months ago

Tyler Felous

9.6

This was awesome. Crisp acidity. Green apple. Argentinians are making great chardonnay — a year ago

Austin Hohnke

8.9

This is Pablo Fallabrino’s “Anarkia” Tannat fermented in steel with native yeasts and no added sulfites. Opaque purple in the glass and fairly aromatic with notes of ripe raspberry, blackberry jam, and freshly ground coffee. This is a concentrated and flavorful wine that really impresses with its juicy acidity and super fine tannins. Such a lovely contrast to the polished gravitas of Bodega Garzon. It’s exciting and inspiring to be introduced to the flavors and imaginations of new producers showing us that they’ve found something special that’s well worth the exploration. — 3 years ago

Eric Urbani

9.0

Canary Islands so nice volcanic soil. Served chilled, paired well with my seafood dish — 5 months ago

Diane M. Napolitano

9.6

From Chambers Street Wines. Grenache but also pinot? I’m getting currants and leather 🤔 — 5 months ago

Nicole Ruiz Hudson

8.9

Smoky red and black cherries, plums, chocolate and vanilla and a bit of tobacco and a smattering of to add a savory layer. Rich, but goes down smooth and easy. Holding up well with age as well. Tannins quite smooth at this point.

#sample — 2 years ago