Really good wine with seafood has a light mineral taste with plenty of citrus notes. Had this at Capo Boi in Roma — 3 months ago
Very good but didn’t blow me away like earlier vintages. Flavor profile and drinkability as a pop and pour wine are all there and worth the price - I’ve just grown to expect more from Synergy 65. — 9 days ago
Great Chianti, well balanced. — a month ago
I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 4 months ago
Smoky, leathery love — a month ago
Dry, light, earthy. Quite nice. — 3 months ago
Ray Vanderhoff
Another vintage of an interesting and unusual white version of Tempranillo. Dark golden color. Aromas of melon, white flowers and dried grass. Flavors of cantaloupe, raw almonds and pie dough. Nice touch of chalky minerality on the long finish. Crisp acidity with a viscous and creamy texture. Medium bodied and excellent length. Totally food friendly. Outstanding quality for the price. — 4 days ago