Deep red nose tannins bite at the back of the mouth — 2 months ago
2019 vintage. Opened and decanted. Tasted after 15 minutes and one hour. Medium body. Sleek and silky intro and mid-palate funneling much of the concentration and carnival into the back-end impressions. Picked up the various chocolates, earth. tobacco and cedar notes just before graduation. Obviously much much too premature but showing serious promise and composure after the first recital. 5.22.26. — 3 months ago
Приятное, нежное вино с яркими ягодными нотами и длительным послевкусием — 4 years ago
Vic 31 semanas. Pobre Juan, abril 2026. Vinho com 7 anos. — 4 months ago
Great value! Would buy again. From LCBO — 3 years ago
€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 4 years ago
" 30 months in Oak barrels adds a vanilla flavor to the beautiful ripe fruit in this structured wine." Made from the Noble tempranillo grapes, it's a wine for special moments. " — 5 years ago
Too advanced. Light, acidic — 18 days ago
Deep cherry red. Good concentration. Black fruits. Deep oak vanilla.
Fruitiness M Sweetness M Acidity M Tannin M Smooth Soft Silky Velvety. Bitterness M Body M Finish M % 14 @3500, chateau, 260709 — a month ago
I don't like whites but this one hits the spot on a warm day. — 2 years ago
At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 4 years ago
Nice drinkable red. Not too dry… good with seafood or pasta. — 5 years ago
Akshay Venkitasubramanian
bold, powerful, and deeply colored—perfect for steak ; — 19 hours ago