All around great. Rich. Smooth. Not aweet — 4 years ago
$20 at most. Great find at Trader Joe’s — 3 months ago
Vintage 2010 | This reserva is made of 90% Sangiovese, 10% mix Canaiola and Colorino. Ripened on foudres from Slavonian and French oak. The wine has a velvety taste, vanilla and spices. I drank this Chianti several times, at this age I am really enthusiastic! Paired with spaghetti and meatballs in Napolitanen tomatosauce. — 7 months ago
流石62021(紀元前4000年) もののワイン。神秘な感じの味わい、いつの間にか杯が進みます。
開栓直後からこなれた感じの丸み、とは言え古臭さもなく。 — 4 years ago
Sea salt, stonez — 4 years ago
Great combo! Smooth, but lively. Fruit forward with some earthiness on the back end — 6 months ago
Major decant needed. Nose is closed on open.
As it opens some lovely herbal notes.
Palate is clean. Tight. Closed.
As it opens tight cherry. Gorgeous.
Much better on day 2. delicious licorice. Fresh cherry fruit. Nose is blasting. Hand crushed mid season cherries. Spice. Roses. Some chocolate on the finish.
Either wait 5 years or decant 5 hours.
Bought from fass selections. — 4 years ago
Victor Charcan
Quite surprised with the ageing of this 2017 drunk in 2024. A blood like scent (no Brett), followed by tons of primary, black currant, plums, sweet oak spice. Black. I feel a bit the alcohol and also the peak, acidity falling and warming the front palate. Yet, 2017, complex in the nose, a bit alcoholic in the mouth…stands out at his age. Good — 2 months ago