Set out to try a Sicilian wine for the first time (that I can remember) at my favorite restaurant in NYC and it did not dissapoint! Notes of cherry, red fruit, and smoke. Surprisingly mineral finish for a red, incredibly dry! Fantastic! — 3 months ago
Well balanced red fruits, some oak and spiciness, a bit burgundy vibe without the burg perfume. Nice. — 6 days ago
Mineral and blossoms. Lovely and different — 3 days ago
Medium bodied fruity red paired well with pasta/tomato sauce. Time to try more Nero d’avolas. — 3 months ago
Another solid vintage of this interesting Sicilian rose’. Dark fuchsia color with orange and copper highlights. Aromas of ripe red berries, rose petals and orange zest. There is also a bit of a funky/sour aroma that quickly blows off. Flavors of sour cherry and strawberry fruit, blood orange and minerals. Long and crisp finish with a creamy texture. Zippy acidity and well balanced. Bold and quite food friendly. — 3 months ago
Brian S
For the price this wine was one of the best for the tasting, well put together with great high tones, fruit and acidity. — 14 days ago