Paolo Cianferoni

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2017

Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — 15 days ago

Pooneet, ESF and 8 others liked this

Paolo Bea

Lapideus Umbria Bianco Trebbiano

Now this is something special. Honey pot, yeast and apricot, with a super clean finish. — a month ago

romo and Tom liked this

Paolo Scavino

Rocche dell'Annunziata Riserva Barolo Nebbiolo 2010

Classic Barolo via the stellar 2010 vintage (now +15 yrs). Medium / pale garnet and pours to a transparent center. Pop-and-pour to taste, with a much needed 2-hour decant to follow. Bone dry, high tannin and medium+ acidity, just like I like it. Tons of dark red fruit; this is drinking exceptionally well now, but would certainly benefit from 10-15+ more years in the cellar as the nose continues to develop. The finish is long / strong and heavily structured; simply a gorgeous expression of the Rocche dell’Annunziata Riserva! — 22 minutes ago

Paolo Conterno

Riva del Bric Barolo Nebbiolo 2018

Nice long finish and superb dirt from Piedmont — a month ago

Anne Miller
with Anne
Mike, Jonathan and 3 others liked this

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino

Bottiglia N 0000329 - Favoloso! — a month ago

Terredora di Paolo

TerreDora Fiano di Avellino

2020 Vintage. Surprised that this had a good amount of acidity which made it a great match with food. Loved it. — 2 days ago

Paolo Conterno

A Mont Langhe Nebbiolo 2021

Another great Langhe Nebbiolo. Great food wine. — 14 days ago

Paolo Bea

Arboreus Umbria IGT Trebbiano 2015

Robust skin contact for weeks - array of rich mountain herbs, nuts, tannins. Not a wall flower! — a month ago

Rufina

Collezione di Paolo Chianti Sangiovese 2023

Delightfully medium-to-full bodied. Paired well with a hearty pasta rigatoni in homemade ragú sauce meal. Notes of dark fruit especially blackberry and cherry. Excellent bottle for any occasion. Well-priced at USD$19 but likely to sell for USD$45 at a restaurant. — a month ago