Tom Garland

9.3

1 hour decant(little fine/cloudy sediment). A wondrous dark ruby red color. On the nose: Intoxicating notes of black cherry, stewed blue fruit, forest floor, chocolate, grilled meat, pine. Taste: juicy, fresh, velvety wine with dark cherry/plum, dried herbs, crushed gravel, leather, and an orange rind milk chocolate long finish. YUM! Nice representation of your Paso high alc (16%) cab/syrah blend. — 14 hours ago

with Brenda

Peter Krug

9.5

Thanks Mark and Ben for sharing. Totally amazing. Rich and smooth and dreamy. — 14 hours ago

Ted

9.0

Juicy. Publix pick up. Nice chilly day sipper. — 22 days ago

with Jeni

Adam Baker

9.5

Really good balance of fruit and earthy zin. — 8 days ago

Rico Shea

8.9

Enjoyed on 1/25/25. Vintage 2023. $25. Always a fan of wines from Paso Robles. This doesn’t disappoint. A solid Cab. Yes, a little young but it will get even better. — 8 days ago

Jody Wycech

9.4

Really tasty. Perhaps the first Cali Pinot noir that I’ve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Year’s Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). — a month ago

with Ethan, Peter and 1 other

Jerry Raphael

9.0

Very nice and smooth start to finish. Dark fruits mainly and fully integrated. Last bottle of 2017 — 21 days ago

Boris Mathiszik

9.2

Tasting the ‘22 Reserve cab for CNY. Opened up nicely. Layers of red fruit. Mellow tannins. — 4 days ago

Steve Mitchell

9.3

Nice blend that was smooth and full bodied on the palate. Paired well with a prime rib eye . — 7 days ago

AEL

9.2

I love this stuff. Perfectly balances a creamy, comfort-wine vibe with real sophistication. Behind the creaminess, distinct blueberry, crushed red berry, pepper notes. I previously reviewed the 2020; I think this is slightly better. At mom's. — a month ago