David White

9.2

Bordeaux Blend- Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15% 2018 was wet season and this impacted the normally bold style.
It is still full bodied - deep ruby red colour - but t’s a more lighter, elegant classic style, with blackcurmat red berry and cassis. So what is lost in power is replaced by a more refined and elegant wine.
— 7 days ago

Ana Bumgardner

8.9

2023 vintage at Narcoossees’s with bucatini pasta and scallops. Really nice buttery wine. — 25 days ago

Stephen Fitzpatrick

9.0

Heavy plum and blackberry currant on the nose, smooth and robust/full bodied finish. Excellent Napa Cab. — a month ago

Mark Mannebach

9.3

Complex, dry Riesling, apricot, apple, tangerine and minerality. — 2 months ago

Dennis Daniel

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 13 days ago

Chris MacLean

9.2

Dependably pretty — 7 days ago

with Sarah

Frank Soldano

9.7

Drinking the 2003 in 2025. Light ruby color. Rich bouquet, with lots of toasted oak, deep dark ripe fruit and an earthy finish. High alcohol!! Very smooth flavors, wonderful wine !! — 2 days ago

GaryWEdwards

9.4

A very pleasant nose and medium palate of rose petals earthiness with long finish. The purchase was a bit of a lottery but satisfied completely with it's standing! — 13 days ago

Paul J

9.4

Bright gold color. Apple, minerals, stone fruit, and camomile on the nose. Same on the palate. Very rich, deep wine. Drinking well now. — a month ago

with Brooke

Abbas Zand

9.0

Tropical fruit aromas. Floral nose. Full bodied and well balanced. Tropical fruit, citrus, lemon flavors. Toasted Oak is balanced and does not distract from, or mask the fruit flavors. Nicely done.
$43 — a month ago