Paul Jaboulet Aîné

Paul Jaboulet Aîné

Les Jumelles Côte-Rôtie Syrah 2010

Great cellar find. Aged Syrah from Cote Rotie… Opulent Syrah. — 21 days ago

Tom, Peter and 7 others liked this

Paul Jaboulet Aîné

Le Grand Pompeé Saint-Joseph Marsanne 2022

Lovely aromas of smoke, candle wax, marshmallow, garrigue and peach. Medium acidity with a medium-bodied waxy texture. Refreshing — 8 months ago

Scott@Mister, Paul and 3 others liked this

Paul Jaboulet Aîné

La Chapelle Hermitage Marsanne Roussanne 2014

Deep golden in color with more body and intensity than a Chardonnay. Asian apple and some apricot on the palate. Neutral oak provides umami as well. This wine is in it’s ideal drinking window! — 9 months ago

Paul Jaboulet Aîné

Hermitage Syrah 1985

Still drinking well after 40 years. — 20 days ago

Dave liked this

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 2012

Showing lots of dark fruits, smoke, meat, savory spice, mineral & violets. — a month ago

Hermes, Shay and 10 others liked this

Paul Jaboulet Aîné

Le Chevalier de Sterimberg Blanc Hermitage Marsanne Roussanne

Nice floral acidity. Very pleasant to drink right now — 9 months ago

Paul Jaboulet Aîné

La Maison Bleue Hermitage Syrah

Seamless. Green pepper, eucalyptus. — 9 months ago

Paul Jaboulet Aîné

Les Grandes Terrasses Cornas Syrah 2020

DCH
9.3

On the lighter extraction side. Could be mistaken for Cote-Rotie rather than Cornas. Tannins are subdued, but elegant. More in the autumnal, green tobacco here rather than the smoked meat and leather. Easy and effortless.

Have always heard Cornas needs extra aging. Not the case here, although I suspect the bright acidity will carry this wine years into the future. This bottle is begging for a seared duck breast. From Bern’s bottle shop.
— a month ago

Anthony liked this

Paul Jaboulet Aîné

Domaine de Thalabert Crozes-Hermitage Syrah 2015

Shay A
9.2

I initially expected more based on vintage + producer, but also have to keep context in focus that this is Crozes-hermitage.

Followed over two days and very little changed.

I’m surprised at saying that after 48hrs for a C-H…I think this is in a weird phase/shut down. Powerful/heady aromatics (black fruits, olive, espresso). ABV pokes out a bit up front. Good mid-palate weight with peppered dark fruits, herbs and some iron before a curtain of tannin shuts this down hard. Undeniably Syrah at the finish with a rusticity I normally find in Cornas…dark florals, spice, graphite and some charcoal. A serious and structured C-H.
— 2 months ago

Tom, Dave and 22 others liked this
Doug Powers

Doug Powers

@Jay Kline, I agree with all your comments, I think 1989/1990 were the last great “old school” Jaboulet (I’ve opened 3 1989 La Chappelle’s the last year, and every bottle has been fabulous. Nothing else to add to your exhaustive recounting of the fall/rise of this producer since 1990 or so.
Jay Kline

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@Doug Powers 💯 those vintages were 😍
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Agreed with both @Jay Kline and @Doug Powers