Ray Vanderhoff

9.2

Produced from a 30 year Solera system from dried Pedro Ximenez grapes. Dark mahogany/brown color. Aromas and flavors of burnt caramel, dried figs, roasted nuts, molasses, maple and dark chocolate. Long and lingering finish. Syrupy (but not too heavy) texture and very rich but well balanced due to the extremely vibrant acidity. So interesting. Perfect way to end our lunch, John P! — 7 days ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 5 months ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 7 months ago

with Jeni

Donald Williams

9.5

Always a really nice wine at a great price. — 4 years ago

with Bonnie

Pauline Godeke

9.0

Heerlijk makkelijk wegdrinkende wijn #amsterdam #jumbosupermarkt — 5 years ago

with Chantal

TJ Maxwell

9.0

Rich w touch of sweetness. Great complexity; walnuts spice dried fruits — 6 years ago

Daniel Diaz

8.9

Very balanced and smooth — 2 days ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 2 months ago

Donald Williams

9.8

A thing of great beauty. — 9 months ago

with Bonnie

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago

John pappel

8.9

Picked up 8 cases. At 5.85 CAD a great bargain for a nice rose. A lovely Grenache for the Summer, but full flavoured enough to enjoy year round. A great second bottle after a nice Chardonnay with Thanksgiving turkey. — 5 years ago

Lorraine Washington

8.9

Nice mellow cab especially for the price. Would buy again. — 5 years ago

Colin Cahoon

8.9

Creamy cherry, caramel, and toffee. — 6 years ago

KA

9.2

Los Fuegos Faena Miami Beach — a month ago

Bobbi Jo Broxson

9.4

Really happy birthday to me! — 3 months ago

with Brian

romo

9.3

Consistent notes. Crazy QPR. 🦀 — 5 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 9 months ago

with Matt and David

OMG PEDRO

9.3

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 5 years ago

Peter van den Besselaar

9.3

NV | I am not thát fond about PX but this Lustau blew me away. Luscious smell, multi layered with dates and currants, very vibrant and elegant. It might be that the combination with an Italian chocolate cake, raspberries and berries contributed to my high appreciation. Happiness ☺️. Fantastic effort, very balanced — 5 years ago

John Van Trijp

10

My best White spanish wine — 6 years ago