Very nice wine. On the nose a mixture of mostly red fruits, sweet floral aroma; palate with crunchy red fruit, good acidity and length. On the palate there initially was a strong taste of what I best describe as potpourri; almost like a Christmas candle. Initially this was too much for me. I let the bottle sit for 48 hours and revisited, and it was much more integrated. I think a few years of aging might benefit. — 3 months ago
Every wine from Martin Woods is a treat. Grassy, lemony nose, almond candy in the background, mineral, white/yellow flowers, stone fruits.
Very interesting cooperage, both French and Oregonian oak. But, no buttah.
A crisp mouthful indeed, delicate.
As it warms it fills out. Never heavy.
Thanks@FassSelections. — 2 years ago
Very nice chambourcin. Rose petals and spiced nose. Moderate body, slightly sweet with cherries, raspberries, strawberries and spice. Soft finish. Drinkable on opening and day 2. — 2 years ago
Dark purple with flowers on the nose. Spice and black fruit with smooth tannins and a long finish. — 17 days ago
Beautiful! Elegant with cherry and spices. Light in color and medium body. — 17 days ago
Super lush aromatics.
Well balanced. Refreshing. Light for an IPA. Straight and simple well made beer. — 2 years ago
Daniel Bloom
Outrageous! Even in the flood of thanksgiving wines, this stood head and shoulders above the din. Selfishly, I’m glad only 3-4 of us were partakers. By far, one of , if not the very best U.S. Pinot Noir in my experience. Wonderful nose and balance in all things.
We shall have to wait for a non-holiday quaff for greater exposition.
Thanks @FassSelections — 11 days ago